Banana Ice Cream bars are a delightful and refreshing treat perfect for hot summer days. These bars feature a creamy banana ice cream center coated in rich, dark chocolate, offering an irresistible combination of sweet and bitter flavors. They are a healthier alternative to traditional ice cream bars, using natural ingredients and no added sugars.
You’ll Love This Banana Ice Cream Bars
Banana bars are not only delicious but also easy to make at home. With a few simple ingredients, you can enjoy a homemade treat that is both satisfying and nutritious. These bars are perfect for kids and adults alike, making them a versatile dessert for any occasion. Plus, they are dairy-free and can be made vegan-friendly with the right chocolate.
Ingredients You’ll Need
- 4 ripe bananas
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
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Instructions
- Prepare the Bananas: Peel the bananas and slice them into thick rounds. Place the slices on a baking sheet lined with parchment paper and freeze them for at least 2 hours or until completely frozen.
- Blend the Ice Cream: Blend the frozen banana slices until smooth and creamy in a high-speed blender or food processor. Add the vanilla extract and a pinch of salt, blending until well incorporated.
- Form the Bars: Line a baking dish with parchment paper. Spread the banana ice cream mixture evenly in the dish, smoothing the top with a spatula. Freeze for at least 1 hour or until firm.
- Prepare the Chocolate Coating: Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Coat the Bars: Remove the banana ice cream from the freezer and cut it into bars. Dip each bar into the melted chocolate, ensuring it is fully coated. Place the chocolate-covered bars back on the parchment-lined baking sheet and freeze until the chocolate is set, about 30 minutes.
- Enjoy: Once the chocolate has hardened, your banana ice cream bars are ready to enjoy!
Serving Suggestions
These banana bars are delicious on their own, but you can also serve them with a drizzle of caramel sauce or a sprinkle of crushed nuts for added texture and flavor. For a fun variation, try mixing in some peanut butter or almond butter into the banana ice cream before freezing it into bars.
How to Store Banana Ice Cream Bars
To store banana bars, place them in an airtight container and keep them in the freezer. They will stay fresh for up to two weeks. Make sure to separate the bars with parchment paper to prevent them from sticking together.
Additional Tips: Banana Ice Cream Bars
- Ripeness: Use ripe bananas for the best flavor and sweetness.
- Chocolate: Use high-quality dark chocolate for a rich and indulgent coating.
- Substitutions: Feel free to use milk chocolate or white chocolate if you prefer.
- Texture: For a smoother texture, blend the banana ice cream mixture longer until it is completely creamy.
Banana Ice Cream Bars
A delightful and refreshing treat featuring creamy banana ice cream coated in rich dark chocolate.
- 4 ripe bananas
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
- Peel and freeze banana slices.
- Blend bananas into creamy ice cream.
- Spread in dish and freeze.
- Melt chocolate and coconut oil.
- Coat bars in chocolate and freeze.
- Enjoy once set.
