Discover the delight of making your own Bread Cheese, a versatile and savory treat perfect for any occasion. This recipe combines the richness of cheese with the comforting texture of freshly baked bread, making it a hit whether served as an appetizer, snack, or side dish. Follow this easy guide to create a dish that’s sure to impress your friends and family.
Why You’ll Love This Bread Cheese
- Simple and Quick: Requires minimal ingredients and effort.
- Versatile: Can be enjoyed on its own or with a variety of dips and spreads.
- Crowd-Pleaser: Ideal for gatherings, parties, and family dinners.
- Customizable: Easily adapt to include your favorite herbs, spices, and cheeses.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tbsp olive oil
- Optional: herbs (rosemary, thyme), garlic powder, or chili flakes for extra flavor
How to Make Bread Cheese
- Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Combine Ingredients: Add flour and salt to the yeast mixture. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Add Cheese: Preheat the oven to 375°F (190°C). Punch down the risen dough and gently knead in the shredded cheese and any optional herbs or spices.
- Shape and Bake: Shape the dough into a loaf or desired shape and place on a parchment-lined baking sheet. Brush with olive oil and bake for 25-30 minutes or until golden brown and cheese is bubbly.
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Variations and Tips
- Herbed Bread Cheese: Add 1-2 tablespoons of mixed herbs like rosemary, thyme, or oregano.
- Spicy Bread Cheese: Incorporate chili flakes or diced jalapeños into the dough for a spicy kick.
- Garlic Bread Cheese: Mix in 1-2 teaspoons of garlic powder or fresh minced garlic.
Tips:
- For a crustier bread, place a pan of water in the oven during baking.
- Let the bread cool slightly before slicing to allow the cheese to set.
How to Store Bread Cheese
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven or microwave before serving.
