Cheesy rice is a comforting and delicious side dish that pairs perfectly with a variety of main courses. This recipe combines fluffy rice with melted cheese, creating a creamy and savory dish that is sure to please everyone at the table.
Why You’ll Love This Cheesy Rice
You’ll love this cheesy rice for its rich, creamy texture and cheesy goodness. It’s an easy and quick side dish that adds a burst of flavor to any meal. Perfect for weeknight dinners or special occasions, this cheesy rice is a family favorite.
Ingredients You’ll Need
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Rice: In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Add Milk and Butter: Stir in the milk and butter until well combined.
- Add Cheese: Add the shredded cheddar cheese and grated Parmesan cheese, stirring until the cheeses are melted and the mixture is creamy.
- Season: Stir in the garlic powder, and season with salt and pepper to taste.
- Serve: Garnish with chopped parsley, if desired, and serve hot.
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Serving Suggestions
Serve rice alongside grilled chicken, steak, or fish. It also pairs well with vegetables like broccoli or green beans. For a complete meal, add some cooked, diced chicken or sausage directly to the cheesy rice.
How to Store Cheesy Rice
Store any leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth to restore the creamy texture.
Additional Tips: Cheesy Rice
- Rice Options: Use brown rice or jasmine rice for a different flavor and texture.
- Cheese Variations: Substitute cheddar with mozzarella, Monterey Jack, or a blend of your favorite cheeses.
- Add-Ins: Mix in cooked vegetables like peas, carrots, or bell peppers for added color and nutrition.
