These easy gluten free crackers vegan are a perfect snack for any occasion. They’re crispy, flavorful, and incredibly versatile. Enjoy them with your favorite dips, cheeses, or simply on their own. Made with a blend of gluten-free flour and seeds, these crackers are not only delicious but also packed with nutrients.
Why You’ll Love This Gluten Free Crackers
- Gluten-Free and Vegan: Suitable for various dietary needs.
- Crispy and Flavorful: Perfectly seasoned and wonderfully crunchy.
- Easy to Make: Simple ingredients and straightforward steps.
Ingredients You’ll Need
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/4 cup flaxseed meal
- 2 tbsp chia seeds
- 2 tbsp sesame seeds
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/4 cup olive oil
- 1/3 cup water
MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, almond flour, flaxseed meal, chia seeds, sesame seeds, garlic powder, onion powder, and sea salt.
- Add Wet Ingredients: Stir in the olive oil and water until the mixture forms a dough.
- Roll Out Dough: Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.
- Cut into Shapes: Remove the top layer of parchment paper and cut the dough into desired cracker shapes using a knife or cookie cutter.
- Bake: Transfer the crackers to the prepared baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- Cool and Serve: Allow the crackers to cool completely on a wire rack before serving.
Serving Suggestions
- Serve with hummus, guacamole, or your favorite dip.
- Pair with vegan cheese for a tasty snack.
- Use as a base for canapés at parties.
How to Store Gluten Free Crackers
- Store in an airtight container at room temperature for up to one week.
- For longer storage, freeze in a zip-top bag for up to three months.
Additional Tips
- Substitutions: Use sunflower seed flour instead of almond flour for a nut-free version.
- Troubleshooting: If the dough is too dry, add a bit more water. If it’s too wet, add a bit more flour.
- Flavors: Experiment with different seasonings like rosemary, thyme, or nutritional yeast for varied flavors.
