Fantasy fudge is a rich, creamy, and indulgent treat perfect for any occasion. Made with a combination of chocolate, sugar, butter, and marshmallow creme, this fudge is smooth and melt-in-your-mouth delicious. Whether you’re preparing it for the holidays or just looking to satisfy a sweet tooth, this fantasy fudge recipe will deliver a delightful, chocolatey experience that’s easy to make and even easier to enjoy.
You’ll Love This Fantasy Fudge Recipe
This fantasy fudge recipe is loved for its simplicity and ability to impress with minimal effort. With just a handful of ingredients, you’ll have a batch of creamy fudge ready to share or gift. It’s the perfect dessert for chocolate lovers, and the addition of marshmallow creme ensures the texture is smooth and soft, without any need for a candy thermometer. Plus, it’s versatile—add your favorite nuts or mix-ins for a personal touch!
Ingredients You’ll Need
- 3 cups of granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Prepare the pan: Line a 9×13-inch baking dish with parchment paper or aluminum foil. Lightly grease it to prevent the fudge from sticking.
- Boil the mixture: In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk. Bring the mixture to a rolling boil, stirring constantly to prevent burning. Once it reaches a boil, cook for about 4–5 minutes, or until the mixture reaches 234°F (if you’re using a candy thermometer), stirring continuously.
- Melt the chocolate: Remove the saucepan from heat and immediately stir in the chocolate chips. Mix well until the chocolate has completely melted and the mixture is smooth.
- Add the marshmallow creme: Stir in the marshmallow creme and vanilla extract. Keep stirring until everything is fully combined and the fudge is smooth and glossy.
- Add optional nuts: If you’re using chopped nuts, fold them into the mixture now.
- Pour and set: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let it cool at room temperature for 3 to 4 hours, or until fully set. For faster setting, you can refrigerate it for 1 to 2 hours.
- Cut and serve: Once the fudge has set, remove it from the pan using the parchment or foil lining. Cut it into small squares and enjoy!
MORE RECIPES: Blueberry Cinnamon Rolls & Pumpkin Snickerdoodle Cookies
Serving Suggestions
This fantasy fudge recipe is versatile and can be served in various ways. Try adding different toppings such as sprinkles or a drizzle of caramel for a decorative touch. You can also personalize the recipe by mixing in ingredients like crushed peppermint, toffee bits, or dried fruit. Serve it as a decadent dessert after dinner, or wrap individual squares in wax paper for gifting during the holidays.
How to Store Fantasy Fudge Recipe
To store your fantasy fudge recipe, make sure to keep it in an airtight container at room temperature. The fudge will stay fresh for up to two weeks, making it perfect for make-ahead holiday treats or gifts. If you prefer, you can also refrigerate the fudge, which will extend its freshness for up to three weeks. For long-term storage, freeze the fudge for up to three months; just be sure to thaw it at room temperature before serving.
Additional Tips: Fantasy Fudge Recipe
- Substitutions: If you prefer a different flavor profile, try substituting white chocolate chips for the semi-sweet chocolate chips for a vanilla fudge version. You can also use peanut butter chips for a nutty variation.
- Texture Troubleshooting: If your fudge turns out too grainy, it could be due to the sugar mixture crystallizing. Make sure you stir constantly during the cooking process and reach the right temperature (234°F). If it’s too soft, it may not have boiled long enough, or it may need more time to set.
- Add-ins: Feel free to get creative by adding mix-ins like dried cranberries, shredded coconut, or even a swirl of peanut butter before the fudge sets.
Fantasy Fudge Recipe
A creamy and indulgent chocolate fudge made with marshmallow creme, perfect for holiday gifting or a decadent treat.
- Medium saucepan
- 9×13-inch baking dish
- parchment paper or foil
- spatula
- 3 cups of granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
- Line a 9×13-inch baking dish with parchment paper or foil and lightly grease it.
- In a medium saucepan, bring the sugar, butter, and evaporated milk to a rolling boil over medium heat. Stir constantly for 4–5 minutes.
- Remove from heat and stir in chocolate chips until melted.
- Add marshmallow creme and vanilla extract, stirring until smooth.
- Fold in nuts if desired, then pour the fudge mixture into the prepared pan and let cool for 3 to 4 hours.
- Once set, cut into squares and enjoy!
Store fudge in an airtight container at room temperature for up to two weeks.
