Hamburger Potato Soup (Best Creamy Recipe!)

There’s something magical about a steaming bowl of hamburger potato soup. It’s more than just a meal; it’s comfort in a bowl. Imagine cozying up with a rich, creamy soup filled with savory ground beef, tender potatoes, and a flavorful broth that warms you from the inside out. Perfect for chilly days or anytime you’re craving something hearty, this hamburger potato soup recipe is sure to become a family favorite.

In this guide, you’ll discover how to make the best creamy hamburger potato soup, packed with all the flavor you want and the warmth you need. We’ll cover everything from the essential ingredients to step-by-step instructions, tips for customizing, and answers to frequently asked questions. Whether you’re a beginner or an experienced cook, you’ll find everything you need to create this comforting dish.

Why You’ll Love This Hamburger Potato Soup Recipe

There’s no denying the charm of a well-made soup, and hamburger potato soup tops the list when it comes to comfort food. Here’s why this recipe is one you’ll want to make over and over again:

• Rich and Creamy: With a blend of creamy potatoes and savory ground beef, this soup offers a rich and smooth texture that’s utterly satisfying.
• Perfect for Cold Weather: There’s nothing like a hot bowl of soup to keep you warm on chilly days. This hearty meal will fill you up and keep you cozy.
• Budget-Friendly: You don’t need to break the bank for a delicious, filling meal. With ingredients you probably already have in your kitchen, this soup is as affordable as it is tasty.
• Kid-Friendly: The mild flavors and creamy texture make it a hit with little ones, even picky eaters will love it.
• Versatile: Customize it with your favorite toppings, herbs, or veggies to make it your own.

Ingredients You’ll Need for Hamburger Potato Soup

Before you start, gather your ingredients. Here’s a quick look at what you’ll need to create this flavorful hamburger potato soup:

Ingredient	Amount
Ground beef	1 lb
Russet potatoes	4 large
Onion	1 medium
Carrots	2 medium
Celery	2 stalks
Garlic	2 cloves
Chicken broth	4 cups
Heavy cream	1 cup
Milk	1 cup
Salt	To taste
Black pepper	To taste
Thyme	1 tsp
Bay leaf	1
Butter	2 tbsp
Cheddar cheese (optional)	1 cup shredded

These ingredients are simple yet come together in a way that makes this hamburger potato soup rich, creamy, and delicious.

How to Make Hamburger Potato Soup: Step-by-Step Instructions

Making hamburger potato soup is straightforward, but the key to getting it just right lies in following a few essential steps. Here’s how you can make it at home:

1. Cook the Ground Beef

• Begin by heating the butter in a large pot over medium-high heat. Once melted, add the ground beef.
• Use a spatula to break the beef into smaller pieces as it cooks. Continue cooking until the beef is browned and fully cooked through.
• Once the beef is cooked, drain any excess fat and set the beef aside. This helps prevent your soup from being greasy.

2. Sauté the Veggies

• In the same pot, add the diced onion, carrots, and celery. Cook them over medium heat for about 5 minutes, or until they soften.
• Add the minced garlic and sauté for another 30 seconds. You want the garlic to become fragrant but not burn.

3. Add the Broth and Potatoes

• Pour in the chicken broth and add the cubed potatoes to the pot. Make sure the potatoes are cut into uniform pieces to ensure even cooking.
• Bring the soup to a boil over high heat, then reduce the heat to low to simmer.
• Let it simmer for about 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.

4. Make the Soup Creamy

• Once the potatoes are cooked, add the milk and heavy cream to the pot. Stir the soup to combine everything.
• Bring the soup to a gentle simmer. The milk and cream will add a velvety texture that makes the soup rich and comforting.

5. Season the Soup

• Add salt, pepper, thyme, and a bay leaf to the pot. Taste and adjust the seasoning to your liking. Remember, you can always add more salt and pepper, but you can’t take it out once it’s in.

6. Add the Ground Beef

• Return the cooked ground beef to the pot and stir to combine. Let the soup simmer for an additional 10 minutes to allow all the flavors to meld together.

7. Finish the Soup

• If you like your soup extra cheesy, stir in the shredded cheddar cheese at this point. This will give the soup a cheesy richness that enhances its flavor and texture.

8. Serve and Enjoy!

• Ladle the soup into bowls and top with your favorite garnishes. Fresh herbs, a sprinkle of cheese, or a dollop of sour cream can all be wonderful additions.

Tips for the Best Hamburger Potato Soup

To make sure your hamburger potato soup turns out perfect every time, here are some tips to elevate the flavor and texture:

• Use Russet Potatoes: Russet potatoes are ideal because they break down a little as they cook, creating a creamy texture for the soup. You can also use Yukon Gold potatoes if you prefer a waxier texture.
• Make it Thicker: If you prefer a thicker soup, simply reduce the amount of broth and use a bit more cream. Alternatively, you can mash some of the potatoes in the soup to help thicken it naturally.
• Customize the Meat: You can use ground turkey, chicken, or even sausage for a different flavor profile. Each option will bring its own unique twist to the soup.
• Add Extra Veggies: Feel free to throw in some additional vegetables like corn, peas, or bell peppers for extra color and flavor.
• Make It Spicy: If you like a little heat, add a pinch of red pepper flakes or some chopped jalapeños when cooking the veggies.

Serving Suggestions for Hamburger Potato Soup

This soup is hearty enough to stand on its own, but there are a few great sides and toppings that can make your meal even better:

• Crusty Bread: A slice of warm, crusty bread or soft dinner rolls is perfect for dipping in your soup.
• Toppings: Top the soup with shredded cheddar cheese, crispy bacon bits, or fresh herbs like parsley or chives for added flavor.
• Side Salad: Pair the soup with a fresh side salad to balance the richness of the soup. A tangy vinaigrette will add a refreshing contrast.

How to Store and Reheat Hamburger Potato Soup

Storing:

• Let the soup cool to room temperature before transferring it to an airtight container.
• In the Fridge: Store in the fridge for up to 4 days. This soup can be easily reheated on the stovetop or in the microwave.
• In the Freezer: To freeze, place the cooled soup in a freezer-safe container. It can be stored for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat as needed.

Reheating:

• Reheat the soup on the stovetop over low heat, stirring occasionally. If it’s too thick, add a little extra broth or milk to reach your desired consistency.
• You can also reheat individual servings in the microwave, but be sure to stir the soup every minute to ensure it heats evenly.

FAQ: Hamburger Potato Soup

Conclusion: A Recipe You’ll Want to Make Again and Again

Now that you know how to make the best creamy hamburger potato soup, it’s time to get cooking! Whether you’re looking for the perfect winter meal or just something hearty to enjoy with your family, this soup has it all—rich flavors, comforting ingredients, and a satisfying texture. You’ll love how easy it is to make, and how quickly it comes together, especially when you’re in need of a quick yet delicious meal.

So, grab your ingredients and start cooking! Once you taste this delicious soup, you’ll be hooked, and it’ll surely become a staple in your recipe rotation.

Ready to try this delicious soup? Let us know how it turned out in the comments below!