How to Cook Ribeye Steak in Oven

Ribeye steak cooked in the oven is a perfect way to achieve a delicious, juicy steak with a beautifully caramelized crust. Whether you’re planning a special dinner or craving a rich, savory meal, learning how to cook ribeye steak in oven delivers a restaurant-quality dish every time.

You’ll Love This How to Cook Ribeye Steak in Oven Recipe

This method of cooking ribeye steak is foolproof, giving you tender, flavorful results. Using a high heat sear and finishing the steak in the oven creates the ideal balance between crispy outside and succulent inside. Perfect for busy weeknights or a special occasion, you’ll love mastering this classic steak technique.

Ingredients You’ll Need

• 2 ribeye steaks, about 1-1.5 inches thick
• 2 tablespoons olive oil or butter
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2-3 garlic cloves, smashed
• Fresh thyme or rosemary (optional)
• 1 tablespoon butter (for finishing)

Instructions

1: Prepare the Ribeye Steaks

• Preheat your oven to 450°F (230°C).
• Take your ribeye steaks out of the fridge and allow them to reach room temperature (about 30 minutes). This ensures even cooking.
• Pat the steaks dry with paper towels to remove excess moisture. Generously season both sides of the steak with kosher salt and freshly ground black pepper.

2: Sear the Steaks

• Heat a cast iron skillet over medium-high heat on the stove. Add olive oil or butter to the hot skillet, then add the seasoned ribeye steaks.
• Sear the steaks for 2-3 minutes on each side, or until they develop a golden-brown crust. If you enjoy garlic and herbs, add the smashed garlic cloves and fresh thyme or rosemary to the pan for extra flavor.

3: Transfer to the Oven

• Once the steaks are seared, place the skillet directly in the preheated oven.
• Cook the ribeye steaks for 5-10 minutes, depending on your preferred doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer to check the internal temperature accurately.

4: Rest and Finish

• Once the desired doneness is reached, remove the ribeye steaks from the oven and place them on a cutting board. Let the steaks rest for 5-10 minutes, allowing the juices to redistribute.
• For added richness, top the steaks with a pat of butter before serving.

MORE RECIPES: BBQ Sausage Recipe & Salisbury Steak Recipe

Serving Suggestions

• Serve your ribeye steaks with classic sides such as roasted vegetables, mashed potatoes, or a fresh salad.
• For a flavorful twist, pair the steak with a chimichurri sauce or a garlic butter sauce.
• If you’re looking to switch things up, add caramelized onions or sautéed mushrooms as a topping.

How to Store How to Cook Ribeye Steak in Oven

If you have leftover ribeye steak, store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak in a skillet over medium-low heat to preserve the juicy texture, or slice it cold to enjoy over salads or sandwiches.

Additional Tips: How to Cook Ribeye Steak in Oven

• Substitutions: You can substitute ribeye with other cuts like New York strip or filet mignon, but keep in mind that cooking times will vary slightly.
• Don’t Overcook: Ribeye steaks are best when cooked to medium-rare or medium, as overcooking can lead to a tougher texture.
• Use a Thermometer: For perfect results, always use a meat thermometer to check the internal temperature.
• Let It Rest: Allow the steak to rest after cooking to lock in all the juices for a more tender bite.