ROSE HERNANDEZ
Chinese White Sauce is a light, flavorful sauce often used in Chinese cuisine to enhance stir-fries and steamed dishes. It’s a delicate blend of broth, aromatics, and seasonings, providing a subtle yet savory flavor.
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– Light and Healthy: A low-fat option compared to other sauces. – Versatile: Complements a wide range of proteins and vegetables. – Simple Ingredients: Easy to make with pantry staples.
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– 1 cup chicken broth or vegetable broth – 2 teaspoons cornstarch – 2 tablespoons water – 1 tablespoon vegetable oil – 2 garlic cloves, minced – 1 teaspoon ginger, minced – 2 teaspoons soy sauce – 1 teaspoon sugar – Salt and pepper to taste
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– Refrigerate: Store in an airtight container in the refrigerator for up to 3 days. – Reheat: Reheat gently in a saucepan, adding a little water if it becomes too thick.