Cream Cheese Frosting Without Butter

Cream Cheese Frosting Without Butter Recipe

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So You’ll Love This Cream Cheese Frosting Without Butter?

[{"selector":"#anim-70b901a4-ee95-411b-ab5f-28ec563fc345","keyframes":{"transform":["translate3d(-121.29964%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-927a23d8-5a07-4d05-8c11-ae1a8fc1c335","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c77ac3a-b99b-4157-a582-db5141d8157c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b293a028-4f1f-4cf2-982f-c9c62343608e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c11120e9-577d-49b5-8b42-e766ab48e66f","keyframes":{"transform":["translate3d(-121.22302%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream cheese without butter is smooth, creamy, and tangy, making it a delightful addition to any baked good. Tomatoes Veggies Onion Chili Cheese Learn more

Step 1

[{"selector":"#anim-1844578a-35ad-44af-8dcb-a35af4dc9f6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.371162651368388%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tilted Brush Stroke In a large bowl, beat the softened cream cheese until smooth and creamy. Learn more

Step 2

[{"selector":"#anim-d78b09d4-34e5-4147-9930-ded7c353753b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.08522700261505765%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Gradually add the powdered sugar, beating until well combined and smooth. Learn more

Step 3

[{"selector":"#anim-51283432-4d3f-47d3-ab01-0a1c52da11ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.7586692471074985%, -2.219626070512083%) scale(0.9345794392523364)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Continue to beat the mixture for another 2-3 minutes until it reaches a fluffy consistency.

Step 4

[{"selector":"#anim-778cba2b-9f54-4e8e-8278-75d9ba9af2c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8231765065552681%, 1.1798472276476424%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Use immediately to frost your favorite cakes, cupcakes, or cookies. Learn more

ENJOY MORE DETAILS

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More RECIPES

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Cream Cheese Frosting Without Butter