Oven Steaks Ribeye Recipe

By: ROSE HERNANDEZ

Cream Cheese Frosting Without Butter Recipe

Cooking ribeye steaks in the oven results in a perfectly seared and juicy steak with minimal effort. This method ensures a tender, flavorful steak that is easy to prepare and cook.

Tomatoes
Veggies
Onion
Chili
Cheese

So You’ll Love This Cream Cheese Frosting Without Butter?

Oven steaks ribeye are simple to make and deliver restaurant-quality results at home. The high heat of the oven creates a delicious crust while keeping the inside tender and juicy.

Tomatoes
Veggies
Onion
Chili
Cheese

Ingredients You’ll Need

– 2 ribeye steaks, about 1 inch thick – 2 tablespoons olive oil – 2 teaspoons sea salt – 1 teaspoon black pepper – 2 cloves garlic, minced – 2 sprigs fresh rosemary (optional) – 2 tablespoons unsalted butter

Tomatoes
Veggies
Onion
Chili
Cheese
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Step 1 

Preheat oven to 450°F (230°C).

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Step 2

Pat steaks dry and rub with olive oil, salt, and pepper.

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Step 3

Sear steaks in an oven-safe skillet over high heat, 2-3 minutes each side.

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Step 4

Add garlic, rosemary, and butter to the skillet.

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Step 5

Transfer skillet to oven and cook for 5-7 minutes for medium-rare.

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