Prep Time: 20 Min
– 3-4 lb (1.5-2 kg) lamb shoulder – 2 tablespoons olive oil – 1 large onion, sliced – 4 garlic cloves, minced – 1 tablespoon tomato paste – 1 cup beef or chicken broth – 1 cup red wine – 2 tablespoons Worcestershire sauce – 2 sprigs fresh rosemary – 2 sprigs fresh thyme – Salt and pepper to taste
Cook Time: 8 hours 20 min
Ingredients