This 30-Minute Chicken with Braised Tomatoes and Burrata is a delightful dish that combines tender, juicy chicken with the rich flavors of braised tomatoes and creamy burrata. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress with its simplicity and gourmet taste.

Why You’ll Love This Chicken Burrata

• Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
• Flavorful: The combination of juicy chicken, tangy tomatoes, and creamy burrata creates a mouthwatering dish.
• Versatile: Can be served with various sides, making it a flexible meal option.
• Impressive: Despite its simplicity, it has a gourmet feel that will wow your family and guests.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh basil, chopped
• 8 oz burrata cheese
• Fresh basil leaves, for garnish

Instructions

1. Season the Chicken: Season chicken breasts with salt and pepper.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and sear until golden brown, about 5 minutes per side. Remove from skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
4. Add Tomatoes: Stir in the diced tomatoes, balsamic vinegar, oregano, and red pepper flakes. Bring to a simmer.
5. Braise the Chicken: Return the chicken to the skillet. Reduce heat to low, cover, and let it simmer for 15 minutes, or until the chicken is cooked through.
6. Finish with Burrata: Remove from heat. Tear the burrata into pieces and place over the chicken and tomatoes. Cover the skillet for a few minutes to allow the burrata to melt slightly.
7. Garnish and Serve: Sprinkle with fresh basil leaves and serve hot.

Serving Suggestions

• Serve over a bed of pasta or rice to soak up the delicious sauce.
• Pair with a simple green salad for a light and balanced meal.
• Enjoy with crusty bread to mop up the flavorful tomato sauce.

How to Store Chicken Burrata

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Gently reheat in a skillet over low heat or in the microwave until warmed through.

Additional Tips

• Substitutions: Use canned whole tomatoes if diced tomatoes are not available; just crush them with a spoon.
• Additions: Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
• Troubleshooting: If the sauce is too thick, add a splash of chicken broth or water to reach the desired consistency.

30-Minute Chicken with Braised Tomatoes and Burrata

Recipe by Rose HernandezCourse: Main CourseCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

350

kcal

Ingredients

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 1 (14.5 oz) can diced tomatoes

• 1 tablespoon balsamic vinegar

• 1 teaspoon dried oregano

• 1/2 teaspoon red pepper flakes

• 1/4 cup fresh basil, chopped

• 8 oz burrata cheese

• Fresh basil leaves, for garnish

Directions

• Season the Chicken: Season chicken breasts with salt and pepper.
• Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and sear until golden brown, about 5 minutes per side. Remove from skillet and set aside.
• Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
• Add Tomatoes: Stir in the diced tomatoes, balsamic vinegar, oregano, and red pepper flakes. Bring to a simmer.
• Braise the Chicken: Return the chicken to the skillet. Reduce heat to low, cover, and let it simmer for 15 minutes, or until the chicken is cooked through.
• Finish with Burrata: Remove from heat. Tear the burrata into pieces and place over the chicken and tomatoes. Cover the skillet for a few minutes to allow the burrata to melt slightly.
• Garnish and Serve: Sprinkle with fresh basil leaves and serve hot.

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