30-Minute Chicken with Braised Tomatoes and Burrata

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Written By Rose Hernandez

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30-Minute Chicken with Braised Tomatoes and Burrata

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chicken burrata

CHICKEN & TURKEY RECIPES

This 30-Minute Chicken with Braised Tomatoes and Burrata is a delightful dish that combines tender, juicy chicken with the rich flavors of braised tomatoes and creamy burrata. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress with its simplicity and gourmet taste.

Why You’ll Love This Chicken Burrata

  • Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
  • Flavorful: The combination of juicy chicken, tangy tomatoes, and creamy burrata creates a mouthwatering dish.
  • Versatile: Can be served with various sides, making it a flexible meal option.
  • Impressive: Despite its simplicity, it has a gourmet feel that will wow your family and guests.

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh basil, chopped
  • 8 oz burrata cheese
  • Fresh basil leaves, for garnish

Instructions

chicken burrata
  1. Season the Chicken: Season chicken breasts with salt and pepper.
  2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and sear until golden brown, about 5 minutes per side. Remove from skillet and set aside.
  3. Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
  4. Add Tomatoes: Stir in the diced tomatoes, balsamic vinegar, oregano, and red pepper flakes. Bring to a simmer.
  5. Braise the Chicken: Return the chicken to the skillet. Reduce heat to low, cover, and let it simmer for 15 minutes, or until the chicken is cooked through.
  6. Finish with Burrata: Remove from heat. Tear the burrata into pieces and place over the chicken and tomatoes. Cover the skillet for a few minutes to allow the burrata to melt slightly.
  7. Garnish and Serve: Sprinkle with fresh basil leaves and serve hot.

Serving Suggestions

  • Serve over a bed of pasta or rice to soak up the delicious sauce.
  • Pair with a simple green salad for a light and balanced meal.
  • Enjoy with crusty bread to mop up the flavorful tomato sauce.

How to Store Chicken Burrata

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Gently reheat in a skillet over low heat or in the microwave until warmed through.

Additional Tips

  • Substitutions: Use canned whole tomatoes if diced tomatoes are not available; just crush them with a spoon.
  • Additions: Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
  • Troubleshooting: If the sauce is too thick, add a splash of chicken broth or water to reach the desired consistency.

30-Minute Chicken with Braised Tomatoes and Burrata

Recipe by Rose HernandezCourse: Main CourseCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

350

kcal

Ingredients

  • 4 boneless, skinless chicken breasts

  • Salt and pepper, to taste

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 3 garlic cloves, minced

  • 1 (14.5 oz) can diced tomatoes

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon dried oregano

  • 1/2 teaspoon red pepper flakes

  • 1/4 cup fresh basil, chopped

  • 8 oz burrata cheese

  • Fresh basil leaves, for garnish

Directions

  • Season the Chicken: Season chicken breasts with salt and pepper.
  • Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and sear until golden brown, about 5 minutes per side. Remove from skillet and set aside.
  • Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
  • Add Tomatoes: Stir in the diced tomatoes, balsamic vinegar, oregano, and red pepper flakes. Bring to a simmer.
  • Braise the Chicken: Return the chicken to the skillet. Reduce heat to low, cover, and let it simmer for 15 minutes, or until the chicken is cooked through.
  • Finish with Burrata: Remove from heat. Tear the burrata into pieces and place over the chicken and tomatoes. Cover the skillet for a few minutes to allow the burrata to melt slightly.
  • Garnish and Serve: Sprinkle with fresh basil leaves and serve hot.

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