This 30-Minute Chicken with Braised Tomatoes and Burrata is a delightful dish that combines tender, juicy chicken with the rich flavors of braised tomatoes and creamy burrata. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress with its simplicity and gourmet taste.

Table of Contents

Why You’ll Love This Chicken Burrata

Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
Flavorful: The combination of juicy chicken, tangy tomatoes, and creamy burrata creates a mouthwatering dish.
Versatile: Can be served with various sides, making it a flexible meal option.
Impressive: Despite its simplicity, it has a gourmet feel that will wow your family and guests.

Ingredients You’ll Need

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/4 cup fresh basil, chopped
8 oz burrata cheese
Fresh basil leaves, for garnish

Instructions

Season the Chicken: Season chicken breasts with salt and pepper.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and sear until golden brown, about 5 minutes per side. Remove from skillet and set aside.
Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
Add Tomatoes: Stir in the diced tomatoes, balsamic vinegar, oregano, and red pepper flakes. Bring to a simmer.
Braise the Chicken: Return the chicken to the skillet. Reduce heat to low, cover, and let it simmer for 15 minutes, or until the chicken is cooked through.
Finish with Burrata: Remove from heat. Tear the burrata into pieces and place over the chicken and tomatoes. Cover the skillet for a few minutes to allow the burrata to melt slightly.
Garnish and Serve: Sprinkle with fresh basil leaves and serve hot.

Serving Suggestions

Serve over a bed of pasta or rice to soak up the delicious sauce.
Pair with a simple green salad for a light and balanced meal.
Enjoy with crusty bread to mop up the flavorful tomato sauce.

How to Store Chicken Burrata

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat in a skillet over low heat or in the microwave until warmed through.

Additional Tips

Substitutions: Use canned whole tomatoes if diced tomatoes are not available; just crush them with a spoon.
Additions: Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
Troubleshooting: If the sauce is too thick, add a splash of chicken broth or water to reach the desired consistency.

30-Minute Chicken with Braised Tomatoes and Burrata

Recipe by Rose HernandezCourse: Main CourseCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/4 cup fresh basil, chopped
8 oz burrata cheese
Fresh basil leaves, for garnish

Directions

Season the Chicken: Season chicken breasts with salt and pepper.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and sear until golden brown, about 5 minutes per side. Remove from skillet and set aside.
Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
Add Tomatoes: Stir in the diced tomatoes, balsamic vinegar, oregano, and red pepper flakes. Bring to a simmer.
Braise the Chicken: Return the chicken to the skillet. Reduce heat to low, cover, and let it simmer for 15 minutes, or until the chicken is cooked through.
Finish with Burrata: Remove from heat. Tear the burrata into pieces and place over the chicken and tomatoes. Cover the skillet for a few minutes to allow the burrata to melt slightly.
Garnish and Serve: Sprinkle with fresh basil leaves and serve hot.