If you’re looking for a quick, easy, and delicious side dish, these crispy smashed potatoes in the air fryer are perfect! They have a crispy exterior with a fluffy interior, making them an irresistible addition to any meal. Whether you’re hosting a dinner party or just need a simple weeknight side, this recipe will become your go-to.

Table of Contents

Why You’ll Love This Smashed Potatoes Air Fryer

Crispy Perfection: Achieve a golden, crispy crust without the need for deep frying.
Healthy Option: Uses less oil compared to traditional frying methods.
Simple Ingredients: Requires only a handful of ingredients that you probably already have in your kitchen.
Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.

Ingredients You’ll Need

1.5 lbs baby potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

How to Make Smashed Potatoes Air Fryer

Prep the Potatoes: Rinse the baby potatoes and place them in a pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and let cool slightly.
Smash the Potatoes: Place the cooked potatoes on a clean surface. Using the bottom of a glass or a potato masher, gently press down to flatten each potato to about 1/2 inch thick.
Season and Oil: Preheat your air fryer to 400°F (200°C). In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush this mixture generously over each smashed potato.
Air Fry: Arrange the potatoes in a single layer in the air fryer basket. Cook for 10-15 minutes or until crispy and golden brown. Shake the basket halfway through cooking to ensure even crisping.
Serve: Remove from the air fryer and garnish with fresh herbs if desired. Serve immediately and enjoy!

Variations and Tips

Cheesy Smashed Potatoes: Sprinkle-grated Parmesan or cheddar cheese over the potatoes before air frying for an extra layer of flavor.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy twist.
Herb Lovers: Mix in dried herbs like thyme, rosemary, or oregano into the oil mixture for a herby flavor.
Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.

How to Store Smashed Potatoes Air Fryer

Refrigerate: Place any leftover mashed potatoes in an airtight container and refrigerate for up to 3 days.
Reheat: To reheat, place the potatoes back in the air fryer at 350°F (175°C) for 3-4 minutes, or until heated through and crispy again.

Crispy Smashed Potatoes in Air Fryer Recipe

Recipe by Rose HernandezCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

180

kcal

Ingredients

1.5 lbs baby potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Directions

Prep the Potatoes: Rinse the baby potatoes and place them in a pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and let cool slightly.
Smash the Potatoes: Place the cooked potatoes on a clean surface. Using the bottom of a glass or a potato masher, gently press down to flatten each potato to about 1/2 inch thick.
Season and Oil: Preheat your air fryer to 400°F (200°C). In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush this mixture generously over each smashed potato.
Air Fry: Arrange the potatoes in a single layer in the air fryer basket. Cook for 10-15 minutes or until crispy and golden brown. Shake the basket halfway through cooking to ensure even crisping.
Serve: Remove from the air fryer and garnish with fresh herbs if desired. Serve immediately and enjoy!

Notes

With this recipe, you’ll enjoy perfectly crispy smashed potatoes made effortlessly in your air fryer. Ideal for any occasion, this dish is bound to become a family favorite!