Treat yourself to a heavenly dessert experience with our frozen cheesecake recipe! Whether you’re hosting a party or simply craving something sweet, this indulgent treat is sure to satisfy your taste buds. Creamy, rich, and utterly delicious, this cheesecake is a delightful twist on the classic favorite.

Table of Contents

Why You’ll Love This Frozen Cheesecake:

Creamy texture that melts in your mouth
Easy to prepare with simple ingredients
Perfect for any occasion or celebration
Can be customized with various toppings and flavors

Ingredients You’ll Need:

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
Optional toppings: fresh berries, chocolate sauce, caramel sauce

How to Make This Frozen Cheesecake:

In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until well combined.
Pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula.
Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.
Once frozen, remove the cheesecake from the pan and let it sit at room temperature for 5-10 minutes before slicing.
Serve slices of cheesecake with your favorite toppings and enjoy!

Variations and Tips:

For a fruity twist, add pureed fruit such as strawberries or mangoes to the cream cheese mixture before freezing.
Experiment with different crusts using cookies or pretzels for a unique flavor.
Drizzle chocolate or caramel sauce over the frozen cheesecake for an extra indulgent touch.
Customize the toppings to suit your taste, such as chopped nuts, shredded coconut, or sprinkles.

How to Store This Frozen Cheesecake:

Store leftover frozen cheesecake in an airtight container in the freezer for up to 1 month.
To serve, let the cheesecake thaw in the refrigerator for a few hours before enjoying it.

Frozen Cheesecake Recipe

Recipe by Rose HernandezCourse: DESSERTCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Freezing Time

hours

Calories

350

kcal

Ingredients

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
Optional toppings: fresh berries, chocolate sauce, caramel sauce

Directions

In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until well combined.
Pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula.
Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.
Once frozen, remove the cheesecake from the pan and let it sit at room temperature for 5-10 minutes before slicing.
Serve slices of frozen cheesecake with your favorite toppings and enjoy!