Granola butter is a deliciously creamy spread made from blended granola, offering a sweet and slightly nutty flavor. It’s perfect as a topping for toast, a dip for fruits, or even as a spoonful snack. This versatile spread brings the familiar taste of granola into a smooth, spreadable form.

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Why You’ll Love This Granola Butter

Nutritious: Packed with healthy fats, fiber, and protein.
Versatile: Use it as a spread, dip, or even in baking.
Easy to Make: Simple ingredients and quick preparation.

Ingredients You’ll Need

2 cups granola (your favorite variety)
1 cup rolled oats
1/2 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Toast Oats: Spread the rolled oats on a baking sheet and toast in the oven for about 10 minutes, until slightly golden.
Blend Ingredients: In a food processor, combine the toasted oats, granola, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
Process: Blend the mixture for 5-10 minutes, scraping down the sides as needed, until smooth and creamy. If the mixture is too thick, you can add a bit more coconut oil or warm water to reach your desired consistency.
Adjust Flavor: Taste and adjust sweetness or salt if necessary.

Serving Suggestions

On Toast: Spread generously on your favorite toast or bagel.
With Fruits: Use as a dip for apple slices, bananas, or berries.
In Baking: Swirl into muffins, cookies, or oatmeal for added flavor.

How to Store Granola Butter

Store your granola butter in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator, where it will last up to a month. Stir before use, as separation may occur.

Additional Tips

Substitutions: Use honey instead of maple syrup, or any neutral oil instead of coconut oil.
Troubleshooting: If the granola butter is too thick, add a bit more oil or warm water. If it’s too thin, add more toasted oats or granola.

Granola Butter Recipe

Recipe by Rose HernandezCourse: Spread, SnackCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

110

kcal

Ingredients

2 cups granola (your favorite variety)
1 cup rolled oats
1/2 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Toast Oats: Spread the rolled oats on a baking sheet and toast in the oven for about 10 minutes, until slightly golden.
Blend Ingredients: In a food processor, combine the toasted oats, granola, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
Process: Blend the mixture for 5-10 minutes, scraping down the sides as needed, until smooth and creamy. If the mixture is too thick, you can add a bit more coconut oil or warm water to reach your desired consistency.
Adjust Flavor: Taste and adjust sweetness or salt if necessary.