Jamaican Beef Patty is a delightful and flavorful pastry filled with seasoned beef, enveloped in a golden, flaky crust. These savory pastries are perfect as a snack, appetizer, or even a main course. The combination of the spicy, aromatic filling and the buttery crust makes them irresistible and a favorite in Jamaican cuisine.

Table of Contents

Why You’ll Love This Jamaican Beef Patty:

Bursting with authentic Jamaican flavors.
Perfect for meal prep and freezer-friendly.
A versatile dish suitable for various occasions.
Easy to make with simple ingredients.

Ingredients You’ll Need:

For the Dough:

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp turmeric
1 cup unsalted butter, chilled and cubed
1/2 cup ice-cold water
1 tsp white vinegar

the Filling:

1 lb ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
1 tsp thyme
1 tsp allspice
1 tsp paprika
1 tsp scotch bonnet pepper sauce (optional for heat)
1/2 cup breadcrumbs
1/2 cup beef broth
1/2 tsp salt
1/2 tsp black pepper
2 green onions, finely chopped

For Assembly:

1 egg, beaten (for egg wash)

MORE RECIPES LIKE THIS: Devilled Crab Recipe and Mexican Chicken and Rice Casserole

Instructions:

Prepare the Dough:
- In a large bowl, combine flour, salt, and turmeric.
- Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Mix ice-cold water and vinegar. Gradually add to the flour mixture, stirring until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Make the Filling:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onions and garlic to the beef. Cook until onions are translucent.
- Stir in thyme, allspice, paprika, and scotch bonnet pepper sauce. Cook for another 2 minutes.
- Add breadcrumbs and beef broth. Simmer until the mixture thickens. Season with salt and black pepper.
- Remove from heat and stir in chopped green onions. Allow the filling to cool.
Assemble the Patties:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the dough to about 1/8-inch thickness. Cut out 6-inch circles.
- Place a heaping tablespoon of the beef filling on one half of each circle. Fold over the other half and seal the edges with a fork.
- Place the patties on the prepared baking sheet and brush with the beaten egg.
Bake:
- Bake for 25-30 minutes, or until the patties are golden brown.

Serving Suggestions:

Serve warm with a side of Jamaican coleslaw.
Pair with a refreshing mango chutney or hot sauce.
Enjoy as part of a larger Caribbean-themed meal with rice and peas.

How to Store Jamaican Beef Patty:

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap individually in plastic wrap and place in a freezer bag for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Additional Tips:

For a spicier filling, increase the amount of scotch bonnet pepper sauce.
Substitute ground turkey or chicken for a leaner option.
Make the dough and filling ahead of time and assemble just before baking.

Authentic Jamaican Beef Patty Recipe

Recipe by Rose HernandezCourse: MainCuisine: JamaicanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Dough:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp turmeric
1 cup unsalted butter, chilled and cubed
1/2 cup ice-cold water
1 tsp white vinegar
For the Filling:
1 lb ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
1 tsp thyme
1 tsp allspice
1 tsp paprika
1 tsp scotch bonnet pepper sauce (optional for heat)
1/2 cup breadcrumbs
1/2 cup beef broth
1/2 tsp salt
1/2 tsp black pepper
2 green onions, finely chopped
For Assembly:
1 egg, beaten (for egg wash)

Directions

Prepare the Dough.
Make the Filling.
Assemble the Patties.
Bake at 375°F (190°C) for 25-30 minutes.