Experience the ultimate Crispy Chicken Sandwich with an irresistible crunch, a flavorful kickin’ mayo, and perfect for any occasion from date nights to parties.
Why You’ll Love This Crispy Chicken Sandwich
- Unmatched Crunch: The buttermilk marinade and cornstarch create a satisfying crunch.
- Delicious Sauce: The kickin’ mayo offers a balance of heat and sweetness.
- Versatile: Ideal for various events, easy to assemble.
Ingredients You’ll Need
- 2 boneless, skinless chicken thighs
- 2 cups flour
- 1/3 cup cornstarch
- 1 1/2 cups buttermilk
- 2 tbsp paprika
- 2 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 pack pretzel or brioche buns
For the kickin’ mayo:
- 1 cup mayo
- 1 tbsp pickle juice
- 1 tbsp hot sauce
- 1 tbsp honey
MORE RECIPES LIKE THIS: Devilled Crab Recipe and Mexican Chicken and Rice Casserole
Instructions
- Marinate Chicken: Mix half of the seasoning with buttermilk and marinate the chicken for 2 hours.
- Prepare Coating: Combine flour, cornstarch, and the remaining seasoning.
- Coat Chicken: Dredge the marinated chicken in the flour mixture, then let it rest for 30 minutes.
- Heat Oil: Preheat oil to medium-high heat.
- Make Sauce: Mix all the mayo sauce ingredients in a bowl.
- Fry Chicken: Fry chicken thighs until golden and crispy.
- Assemble Sandwich: Toast buns, spread sauce on both sides, add pickles, and place the fried chicken.
Serving Suggestions
- Serve with pickles, lettuce, and tomatoes.
- Pair with French fries or a side salad.
How to Store Crispy Chicken Sandwich
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven or air fryer for best results.
Additional Tips
- Resting the Chicken: Let the chicken rest after coating to ensure maximum crunch.
- Ultimate Crunch: Add a bit of wet batter to the dry mixture to create extra crunchy bits.
- Substitutions: Use chicken breasts instead of thighs if preferred.
