Café de Paris Butter

Cafe de Paris butter is a rich, flavorful compound butter made with a mix of herbs, spices, and other ingredients. It’s famously served over grilled meats, particularly steaks, but can also enhance the flavor of seafood and vegetables.

Why You’ll Love This cafe de Paris butter

• Versatile: Perfect for enhancing the flavor of steaks, seafood, and vegetables.
• Rich and Flavorful: A unique blend of herbs and spices creates a complex taste.
• Easy to Make: Simple steps to prepare this gourmet butter at home.

Ingredients You’ll Need

• 250g unsalted butter, softened
• 2 tsp Dijon mustard
• 1 tbsp capers, finely chopped
• 2 anchovy fillets, finely chopped
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh tarragon, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tsp curry powder
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the softened butter with all the ingredients.
2. Mix thoroughly until all ingredients are well incorporated.
3. Place the butter mixture onto a piece of plastic wrap.
4. Roll the plastic wrap tightly to form a log shape.
5. Refrigerate for at least 2 hours or until firm.
6. Slice as needed and serve over hot, freshly cooked steaks, seafood, or vegetables.

Serving Suggestions

• Serve a slice of Café de Paris butter on top of a hot steak right before serving.
• Use it to top grilled fish or shrimp.
• Stir it into cooked vegetables for added flavor.

How to Store cafe de Paris butter

• Store the butter log in the refrigerator for up to 2 weeks.
• For longer storage, wrap the log in aluminum foil and freeze for up to 3 months. Slice off portions as needed.

Additional Tips

• For a smoother butter, ensure all ingredients are finely chopped or minced.
• Adjust the seasoning to taste, adding more herbs or spices as desired.
• Experiment with different herbs to find your favorite combination.

Café de Paris Butter

Recipe by Rose HernandezCourse: CondimentCuisine: FrenchDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Chill time

2

hours 

Calories

300

kcal

Ingredients

• 250g unsalted butter, softened

• 2 tsp Dijon mustard

• 1 tbsp capers, finely chopped

• 2 anchovy fillets, finely chopped

• 1 garlic clove, minced

• 1 tbsp fresh parsley, finely chopped

• 1 tbsp fresh tarragon, finely chopped

• 1 tbsp fresh chives, finely chopped

• 1 tsp curry powder

• 1 tbsp lemon juice

• Salt and pepper to taste

Directions

• In a mixing bowl, combine the softened butter with all the ingredients.
• Mix thoroughly until all ingredients are well incorporated.
• Place the butter mixture onto a piece of plastic wrap.
• Roll the plastic wrap tightly to form a log shape.
• Refrigerate for at least 2 hours or until firm.
• Slice as needed and serve over hot, freshly cooked steaks, seafood, or vegetables.

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