Hoagie dip is a delightful blend of all your favorite Italian sub ingredients, transformed into a creamy and delicious dip. Perfect for parties, gatherings, or even a casual night in, this Italian hoagie dip brings together the classic flavors of a sub sandwich in a fun and shareable form. With a mix of deli meats, cheeses, and tangy dressing, this hoagie dip recipe is sure to be a hit at any event.
Why You’ll Love This Hoagie Dip
This hoagie dip is a crowd-pleaser, combining the rich flavors of Italian meats and cheeses with the tang of a homemade dressing. It’s easy to make, perfect for feeding a crowd and brings a fun twist to traditional sub sandwiches. Whether you’re serving it at a game day party or a family gathering, this Italian sub-dip will be the star of the show.
Ingredients You’ll Need
- 1/2 pound deli turkey, chopped
- 1/2 pound deli ham, chopped
- 1/2 pound Genoa salami, chopped
- 1/2 pound provolone cheese, chopped
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon Italian seasoning
- 1/2 cup red onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup banana peppers, chopped
- 1/4 cup parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 loaf of Italian bread, sliced
Instructions
- Prepare the Ingredients: Chop the turkey, ham, salami, and provolone cheese into small, bite-sized pieces. Finely chop the red onion, green bell pepper, banana peppers, and parsley.
- Mix the Dressing: In a large bowl, combine the mayonnaise, red wine vinegar, Italian seasoning, garlic powder, and black pepper. Stir until well mixed.
- Combine the Ingredients: Add the chopped meats, cheese, and vegetables to the bowl with the dressing. Mix thoroughly until everything is evenly coated.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Transfer the hoagie dip to a serving dish and surround it with slices of Italian bread. Enjoy!
Serving Suggestions
Serve this Italian hoagie dip with slices of fresh Italian bread, crackers, or pita chips. For a fun twist, hollow out a loaf of Italian bread and fill it with the dip, creating an edible bowl. You can also serve it alongside a variety of raw vegetables for a lighter option.
How to Store Hoagie Dip
Store any leftover hoagie dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir it to redistribute the dressing.
Additional Tips Hoagie Dip
- Substitutions: You can substitute the deli meats with your favorite sub sandwich ingredients, such as roast beef or pepperoni.
- Add More Flavor: For an extra kick, add some chopped jalapeños or a splash of hot sauce to the dip.
- Make Ahead: This hoagie dip can be made a day in advance. Just keep it refrigerated and stir it well before serving.
- Troubleshooting: If the dip seems too thick after chilling, you can thin it out with a little more red wine vinegar or mayonnaise.
Hoagie Dip Recipe
Course: AppetizersCuisine: ItalianDifficulty: Easy8
servings15
minutes00
minutes200
kcalIngredients
1/2 pound deli turkey, chopped
1/2 pound Genoa salami, chopped
1/2 pound deli ham, chopped
1/2 pound provolone cheese, chopped
1/2 cup mayonnaise
1/4 cup red wine vinegar
1 tablespoon Italian seasoning
1/2 cup red onion, finely chopped
1/2 cup green bell pepper, finely chopped
1/2 cup banana peppers, chopped
1/4 cup parsley, chopped
1 teaspoon garlic powder
1 teaspoon black pepper
1 loaf of Italian bread, sliced
Directions
- Chop turkey, ham, salami, and provolone cheese into small pieces. Finely chop red onion, green bell pepper, banana peppers, and parsley.
- In a large bowl, combine mayonnaise, red wine vinegar, Italian seasoning, garlic powder, and black pepper. Stir well.
- Add chopped meats, cheese, and vegetables to the dressing. Mix thoroughly.
- Cover and refrigerate for at least 1 hour.
- Serve with Italian bread slices.
