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Knorr Spinach Dip is a classic party favorite that’s creamy, savory, and packed with flavor. This dip combines the richness of mayonnaise and sour cream with the freshness of spinach, enhanced by Knorr’s Vegetable Recipe Mix, which adds a delightful blend of herbs and spices. Whether you’re serving it as an appetizer, snack, or side, this spinach dip is sure to be a hit at any gathering. Its versatility makes it great for pairing with fresh veggies, crackers, or toasted bread. Perfect for a quick, crowd-pleasing dish that everyone will love.

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You’ll Love This Knorr Spinach Dip

This Knorr Spinach Dip stands out for its simplicity and bold flavors. You only need a handful of ingredients, and the Knorr Vegetable Recipe Mix infuses the dip with a perfect balance of spices that elevate the taste. Whether it’s a holiday get-together or game night, you’ll love this dip for its creamy texture, quick preparation, and ability to satisfy every palate. Plus, it can be made ahead of time, making party planning easier than ever.

Ingredients You’ll Need

1 (10 oz) package of frozen chopped spinach, thawed and drained
1 (16 oz) container of sour cream
1 cup mayonnaise
1 package Knorr Vegetable Recipe Mix
1 (8 oz) can water chestnuts, drained and chopped
3 green onions, finely chopped

Instructions

Prepare the spinach: Start by thawing the frozen spinach. Once thawed, drain the excess water by pressing the spinach in a sieve or using paper towels. Ensure all the moisture is removed for a creamy dip.
Mix the base: In a large mixing bowl, combine the sour cream and mayonnaise until well-blended.
Add flavor: Stir in the Knorr Vegetable Recipe Mix, ensuring it is evenly distributed throughout the mixture.
Add texture: Fold in the chopped water chestnuts and green onions, which will add a crunchy texture to the dip.
Incorporate the spinach: Gently fold the drained spinach into the mixture, stirring until everything is evenly combined.
Chill: Cover the dip and refrigerate for at least 2 hours before serving. This allows the flavors to meld together, enhancing the overall taste.
Serve: Serve the dip chilled with crackers, fresh vegetables, or bread.

Serving Suggestions

Serve Knorr Spinach Dip in a hollowed-out bread bowl for a rustic and fun presentation.
Pair it with fresh, crisp veggies such as carrots, cucumbers, bell peppers, and celery.
For a heartier option, serve with toasted baguette slices or pita chips.
You can also use this dip as a spread for sandwiches or wraps to add a burst of flavor.

How to Store Knorr Spinach Dip

To keep your Knorr Spinach Dip fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. Before serving again, give it a quick stir to ensure it’s well-mixed. Be sure to discard any leftover dip after 3 days to maintain optimal freshness.

MORE RECIPES: Blueberry Cinnamon Rolls & Pumpkin Snickerdoodle Cookies

Additional Tips: Knorr Spinach Dip

Substitutions: You can use Greek yogurt instead of sour cream for a lighter version. If you prefer more creaminess, use a full-fat mayonnaise.
Add-ins: For extra flavor, add a pinch of garlic powder or grated Parmesan cheese. Chopped artichokes also pair well with spinach.
Consistency: If the dip is too thick, you can loosen it by adding a tablespoon of milk at a time until you reach the desired consistency.
Troubleshooting: If the dip tastes too salty, add more sour cream to balance the flavors.