Craving Something Sweet? Treat Yourself to Orange Nutella Palmiers with These 5 Easy Steps! Perfect for Satisfying Your Dessert Cravings. Discover Now!
Did you know that 75% of people report experiencing a sweet craving at least once a week? If you’re one of them and looking for a delicious and relatively quick treat to satisfy that urge, then look no further! These Orange Nutella Palmiers are the perfect answer. Forget complicated baking – these flaky, buttery pastries filled with the rich, hazelnutty goodness of Nutella and a bright burst of orange are surprisingly easy to make. Let’s get started on your sweet escape!
Ingredients:
- 1 sheet (14.1 oz) ready-made puff pastry, thawed (Substitute: You can use homemade puff pastry if you’re feeling adventurous!)
- 1/4 cup Nutella (Substitute: Almond butter for a nuttier alternative, or a different flavored spread)
- 1 tablespoon orange zest (about 1 large orange) (Substitute: Lemon zest for a zestier twist!)
- 1 tablespoon orange juice (freshly squeezed is best!) (Substitute: A splash of Grand Marnier for an adult treat)
- 1 tablespoon granulated sugar
- Optional: A pinch of sea salt
Timing:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Total time: 30-35 minutes (90% faster than many traditional pastry recipes!)
Step-by-Step Instructions:
Step 1: Prep the Pastry: Preheat your oven to 400°F (200°C). Lightly flour your work surface. Gently unfold the puff pastry sheet. Using a rolling pin, lightly roll it out to an even thickness.
Step 2: Spread the Nutella: Spread the Nutella evenly over the surface of the puff pastry, leaving about a half-inch border. Pro Tip: Gently warm the Nutella slightly in the microwave for easier spreading.
Step 3: Add the Orange Zest and Juice: Sprinkle the orange zest over the Nutella. Drizzle the orange juice evenly over the zest. A touch of sea salt here will enhance the flavors.
Step 4: Fold and Cut: Fold the pastry in half, pressing gently to seal. Using a sharp knife or pizza cutter, cut the pastry into 1-inch-wide strips.
Step 5: Bake to Perfection: Carefully transfer the strips to a baking sheet lined with parchment paper. Gently curve each strip into a palmier shape (like a butterfly). Sprinkle with granulated sugar. Bake for 15-20 minutes, or until golden brown and crisp. Let cool slightly before serving.
Nutritional Information (per Palmier, approximate):
Calories: Approximately 150-200 (depending on size and ingredients used). This is a rough estimate and will vary based on the specific brands of ingredients used. For a precise calculation, you might consider using an online nutrition calculator and inputting the exact brands of ingredients used in your recipe.
Carbohydrates: ~20g
Fat: ~10g
Protein: ~2g
(Note: This is an approximation, and the exact nutritional content will depend on the specific ingredients used.)
Healthier Alternatives for the Recipe:
For a healthier twist, consider using whole-wheat puff pastry (if available), reducing the amount of Nutella, and substituting a sugar alternative like stevia or erythritol. You could also increase the amount of orange zest for added antioxidants. For a vegan alternative, opt for a vegan puff pastry and a vegan Nutella substitute.
Serving Suggestions:
These Orange Nutella Palmiers are delightful on their own, but you can also elevate them further! Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a sophisticated touch, dust them with powdered sugar before serving. They also make a beautiful addition to a dessert platter or afternoon tea. Consider serving them alongside a cup of coffee or tea for a truly indulgent experience.
Common Mistakes to Avoid:
- Over-baking: Keep a close eye on your palmiers to avoid burning. Overbaking will result in dry, hard pastries.
- Not letting the pastry thaw completely: Ensure your puff pastry is fully thawed before using it. This is important for achieving that signature flaky texture.
- Using too much Nutella: Overfilling can lead to oozing and uneven baking.
Storing Tips for the Recipe:
Store leftover palmiers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat gently in the oven or microwave before serving.
Conclusion:
Satisfying your sweet tooth has never been easier or more delicious! These Orange Nutella Palmiers are a perfect balance of sweet, nutty, and citrusy flavors. Give this recipe a try, and share your baking success with us in the comments below! Don’t forget to check out our other delicious cake recipes!
FAQs:
Q: Can I make these ahead of time?
A: You can prepare the palmiers up to the baking stage a day in advance and keep them refrigerated. Bake as instructed when ready to serve.
Q: Can I use different fruit zest?
A: Absolutely! Experiment with lemon, lime, or even grapefruit zest for a unique flavor profile.
Q: What if my puff pastry is too soft after thawing?
A: Refrigerate it for 30 minutes to firm it up before you begin preparing the palmiers.
Q: Are these palmiers suitable for freezing?
A: Yes, these palmiers freeze beautifully! See the “Storing Tips” section for detailed instructions.
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🍊🍫 Orange Nutella Palmiers
Equipment
- Rolling Pin
- Baking sheet
- parchment paper
- Microplane or zester
- Sharp knife or pastry cutter
Ingredients
- 1 sheet puff pastry thawed (from a 17 oz package)
- ¼ cup Nutella chocolate-hazelnut spread
- 1 tablespoon finely grated orange zest
- 2 tablespoons granulated sugar optional, for coating
- 1 tablespoon unsalted butter melted (optional, for brushing)
Instructions
Preheat Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Puff Pastry
- On a lightly floured surface, roll the puff pastry sheet into a 10×12-inch rectangle.
Add Filling
- Spread Nutella evenly over the surface, leaving a ½-inch border. Sprinkle with orange zest.
Fold into Palmiers
- Starting from one long side, roll the pastry tightly to the center. Then roll the opposite side to meet in the middle (like a scroll or heart shape). Gently press to seal. Optional: wrap and chill for 15 minutes for cleaner slicing.
Cut and Arrange
- Using a sharp knife, slice into ½-inch thick pieces (about 16 slices). Place flat on the baking sheet, spacing about 2 inches apart. Optional: brush tops with melted butter and sprinkle with sugar.
Bake
- Bake for 12–15 minutes, flipping halfway through, until golden brown and crisp. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
Use a light hand with Nutella—too much can cause leaks while baking Chill the rolled log before slicing for sharper spirals Avoid overbaking to keep the centers tender with crispy edges
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