These gluten-free almond croissant are a delightful combination of flaky pastry and rich almond filling. Perfect for breakfast or a special treat, they are sure to impress with their taste and texture.
Why You’ll Love This Almond Croissant
- Gluten-Free: Made with a gluten-free puff pastry that’s just as flaky and delicious as the traditional kind.
- Rich Almond Flavor: The almond frangipane filling provides a sweet, nutty flavor that’s irresistibly good.
- Easy to Make: Simple steps and easy-to-follow instructions.
Ingredients You’ll Need
- Puff Pastry:
- 2 sheets gluten-free puff pastry (10×15 inches each)
- Almond Filling:
- 4 oz (113g) butter, melted
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 2 tsp pure almond extract
- 1 tsp pure vanilla extract
- 1 1/2 cups almond flour
- 1 tsp lemon or orange zest
- For Assembly:
- Sliced almonds (for topping)
- Heavy cream (for brushing)
- Optional:
- 1-2 pears, sliced
- Apricot Glaze:
- 1/4 cup apricot jam
- 1/4 cup hot water
Instructions
- Prepare the Almond Filling:
- In a bowl, whisk together melted butter, sugar, eggs, almond extract, and vanilla extract until smooth.
- Add almond flour and lemon/orange zest, mixing until incorporated.
- Assemble the Croissants:
- Cut each puff pastry sheet into 5×5 inch squares.
- Place a tablespoon of almond filling in the center of each square.
- If using pears, place 2 slices on top of the filling.
- Fold the pastry over the filling and pinch the edges to seal.
- Bake the Croissants:
- Preheat the oven to 375°F (190°C).
- Place the croissants on a baking sheet lined with parchment paper.
- Brush with heavy cream and sprinkle with sliced almonds.
- Bake for 30-35 minutes, until golden and puffed.
- Prepare the Glaze:
- Mix the apricot jam with hot water until smooth.
- Brush over warm croissants.
Serving Suggestions
- Serve with a hot cup of coffee or tea.
- Dust with powdered sugar for extra sweetness.
- Try different fillings like raspberry lemon cheesecake or Nutella for variety.
How to Store Almond Croissant
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze assembled but unbaked croissants. Bake from frozen at 375°F (190°C) until golden.
MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe
Additional Tips
- Substitutions: Use coconut flour or cassava flour for different flavors and textures.
- Troubleshooting: Ensure the pastry is cold when baking to achieve the flakiest texture.
