Bang Bang Chicken Skewers are a delightful combination of juicy, marinated chicken and a creamy, spicy sauce. Perfect for barbecues, parties, or weeknight dinners, these skewers are bursting with flavor and are sure to impress your guests.

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Why You’ll Love This Bang Bang Chicken Skewers

Easy to prepare and cook
Perfect blend of spicy, sweet, and savory flavors
Great for grilling season and summer gatherings
It can be served as a main dish or appetizer

Ingredients You’ll Need

2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tbsp sriracha sauce
1 tbsp honey
2 tbsp lime juice
2 tbsp soy sauce
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, grated
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Bamboo skewers, soaked in water for 30 minutes

Instructions

Prepare the Marinade: In a large bowl, mix soy sauce, vegetable oil, minced garlic, grated ginger, lime juice, salt, and pepper. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
Make the Bang Bang Sauce: In a separate bowl, combine mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey. Mix until smooth and set aside.
Skewer the Chicken: Thread the marinated chicken cubes onto the soaked bamboo skewers, leaving space between each piece for even cooking.
Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and has a nice char.
Serve: Remove the skewers from the grill and generously brush with the Bang Bang sauce. Garnish with chopped cilantro and serve immediately.

MORE RECIPES LIKE THIS: Devilled Crab Recipe and Mexican Chicken and Rice Casserole

Serving Suggestions

Serve with a side of rice or quinoa.
Pair with a fresh salad or grilled vegetables.
Cut the chicken into smaller pieces for an appetizer and use toothpicks instead of skewers.

How to Store Bang Bang Chicken Skewers

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on the stovetop until warmed through.

Additional Tips

For extra heat, add more sriracha sauce to the Bang Bang sauce.
Substitute chicken with shrimp or tofu for a different twist.
If you don’t have a grill, cook the skewers on a stovetop grill pan or broil them in the oven.