Coconut rice Instant Pot is a delightful side dish that pairs beautifully with a variety of main courses. This Instant Pot version is quick, easy, and yields perfectly fluffy rice every time. With the rich, creamy taste of coconut milk, this recipe is sure to become a family favorite.
Why You’ll Love This Coconut Rice Instant Pot
- Quick & Easy: Ready in just 20 minutes with minimal prep.
- Flavorful: Infused with rich coconut milk for a creamy, aromatic taste.
- Versatile: Pairs well with both sweet and savory dishes.
- Healthy: Made with simple, wholesome ingredients.
Ingredients You’ll Need
- 1 cup jasmine rice
- 1 cup coconut milk (full-fat for best results)
- 1 cup water
- 1 tbsp coconut oil or vegetable oil
- 1/2 tsp salt
- Optional: 1 tbsp sugar for a hint of sweetness
How to Make Coconut Rice Instant Pot
- Rinse the Rice: Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
- Prepare the Instant Pot: Turn on the Instant Pot and set it to the sauté function. Add the coconut oil and let it melt.
- Combine Ingredients: Add the rinsed rice, coconut milk, water, and salt to the Instant Pot. Stir to combine.
- Cook the Rice: Secure the lid on the Instant Pot and set the valve to the sealing position. Select the manual or pressure cook setting and set the timer for 5 minutes.
- Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully do a quick release to release any remaining pressure.
- Fluff and Serve: Open the lid and fluff the rice with a fork. Serve hot and enjoy!
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
Variations and Tips
- Add Sweetness: For sweeter coconut rice, stir in 1 tablespoon of sugar before cooking.
- Aromatic Twist: Add a few kaffir lime leaves or a stick of lemongrass for a fragrant twist.
- Garnish: Top with toasted coconut flakes, chopped cilantro, or green onions for added flavor and texture.
- Rice Variety: You can use basmati rice instead of jasmine for a slightly different texture and flavor.
How to Store Coconut Rice Instant Pot
- Refrigerator: Store leftover coconut rice in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
- Reheat: Reheat in the microwave or on the stovetop with a splash of water or coconut milk to restore moisture.
