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Vietnamese Banana Blossom Salad Recipe

Banana Blossom Salad

Embark on a culinary journey to Vietnam with our tantalizing Banana Blossom Salad recipe. Bursting with exotic flavors and vibrant colors, this dish is a celebration of fresh ingredients and bold tastes. Explore the unique texture and subtle sweetness of banana blossoms as they mingle with zesty herbs and tangy dressing. Whether you’re a seasoned chef or an adventurous home cook, this recipe is sure to impress with its simplicity and complexity alike.

Why You’ll Love This Banana Blossom:

Ingredients You’ll Need:

How to Make Banana Blossom:

  1. Prepare the recipe by removing the outer layers until you reach the tender, pale leaves. Cut out the core and thinly slice the blossom.
  2. Place the sliced banana blossom in a bowl of cold water with a squeeze of lime juice to prevent browning.
  3. In a separate bowl, whisk together the dressing ingredients until well combined.
  4. Drain the banana blossom and pat dry with a clean kitchen towel.
  5. In a large mixing bowl, combine the banana blossom, julienned carrot, sliced cucumber, mint leaves, cilantro leaves, and chopped peanuts.
  6. Pour the dressing over the salad and toss gently to coat everything evenly.
  7. Garnish with sliced red chili, if desired, and serve immediately.

MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe

Variations and Tips:

How to Store Banana Blossom:

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