Experience the iconic taste of Patty Melt Whataburger right at home with this easy-to-follow copycat recipe. Featuring juicy beef patties, creamy pepper sauce, and gooey melted cheese, all sandwiched between perfectly toasted Texas toast, this patty melt is a true comfort food classic.

Table of Contents

Why You’ll Love This Patty Melt Whataburger

Flavorful: Combines savory beef, tangy sauce, and melted cheese.
Easy to Make: Simple ingredients and straightforward instructions.
Perfect for Any Occasion: Great for lunch, dinner, or a hearty snack.

Ingredients You’ll Need

For the Patties:
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For the Pepper Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chipotle peppers in adobo sauce, finely chopped
For the Patty Melt:
- 8 slices Texas toast
- 4 slices American cheese
- 4 slices Monterey Jack cheese
- 1 large yellow onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon vegetable oil

MORE RECIPES LIKE THIS: Devilled Crab Recipe and Mexican Chicken and Rice Casserole

Instructions

Step-by-Step Guide to prepare Patty Melt Whataburger

Prepare the Beef Patties:
- In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder.
- Divide the mixture into 4 equal parts and shape them into patties.
Cook the Patties:
- Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach desired doneness.
- Remove from heat and set aside.
Make the Pepper Sauce:
- In a small bowl, mix together mayonnaise, Dijon mustard, and chopped chipotle peppers. Set aside.
Caramelize the Onions:
- In the same skillet, add butter and vegetable oil. Once melted, add sliced onions.
- Cook on medium heat, stirring occasionally, until the onions are golden brown and caramelized (about 15-20 minutes).
Assemble the Patty Melt:
- Spread the pepper sauce on one side of each slice of Texas toast.
- Place a slice of American cheese and a slice of Monterey Jack cheese on 4 of the toast slices.
- Add a beef patty on top of the cheese, then top with caramelized onions.
- Place another slice of toast on top, sauce side down.
Grill the Sandwiches:
- Heat a clean skillet or griddle over medium heat. Grill each sandwich for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.

Serving Suggestions

Serve with a side of crispy fries or a fresh salad.
Add pickles or jalapeños for an extra kick.
Pair with a cold soda or your favorite beer.

How to Store Patty Melt Whataburger

Store any leftover patty melts in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over low heat until warmed through, or in the microwave for 1-2 minutes.

Additional Tips

Substitutions: Use whole wheat bread instead of Texas toast for a healthier option.
Troubleshooting: If the cheese isn’t melting properly, cover the skillet with a lid to trap heat.

Copycat Whataburger Patty Melt Recipe

Recipe by Rose HernandezCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

700

kcal

Ingredients

1 pound ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chipotle peppers in adobo sauce, finely chopped
8 slices Texas toast
4 slices American cheese
4 slices Monterey Jack cheese
1 large yellow onion, thinly sliced
2 tablespoons butter
1 tablespoon vegetable oil

Directions

In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Shape into 4 patties.
Cook patties in a skillet over medium-high heat, 4-5 minutes per side. Set aside.
Mix mayonnaise, Dijon mustard, and chopped chipotle peppers. Set aside.
Caramelize onions in the skillet with butter and oil over medium heat, stirring occasionally, until golden brown.
Spread pepper sauce on one side of each Texas toast slice. Assemble sandwiches with cheese, beef patties, and caramelized onions.
Grill sandwiches in a skillet until the bread is golden brown and the cheese is melted.