Cream cheese frosting without butter offers a lighter, tangier alternative to traditional butter-based frostings. This simple yet delectable frosting is perfect for those who prefer a slightly less rich topping that still delivers flavor and texture. Made with just two ingredients, this recipe is incredibly easy to prepare, making it ideal for both novice bakers and seasoned pros. The smooth and creamy consistency of this frosting pairs wonderfully with a variety of baked goods, from classic carrot cakes and red velvet cupcakes to cookies and cinnamon rolls. It’s a versatile and delightful addition to your baking repertoire, providing a refreshing contrast to sweet desserts without overwhelming their natural flavors. Plus, without the need for butter, this frosting can be a more budget-friendly and accessible option, ensuring you can whip up a delicious treat anytime.

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You’ll Love This Cream Cheese Frosting Without Butter

Cream cheese without butter is smooth, creamy, and tangy, making it a delightful addition to any baked good. It’s easy to make and requires just two ingredients, providing a quick and tasty solution for your frosting needs.

Ingredients You’ll Need

8 ounces cream cheese, softened
2 cups powdered sugar

Instructions

In a large bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the powdered sugar, beating until well combined and smooth.
Continue to beat the mixture for another 2-3 minutes until it reaches a fluffy consistency.
Use immediately to frost your favorite cakes, cupcakes, or cookies.

Serving Suggestions

Use this frosting on carrot cakes, red velvet cupcakes, or as a filling for sandwich cookies. It pairs well with a variety of baked goods and adds a tangy contrast to sweet treats.

How to Store Cream Cheese Frosting Without Butter

Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and beat it again for a smooth consistency.