Cream cheese frosting without butter offers a lighter, tangier alternative to traditional butter-based frostings. This simple yet delectable frosting is perfect for those who prefer a slightly less rich topping that still delivers flavor and texture. Made with just two ingredients, this recipe is incredibly easy to prepare, making it ideal for both novice bakers and seasoned pros. The smooth and creamy consistency of this frosting pairs wonderfully with a variety of baked goods, from classic carrot cakes and red velvet cupcakes to cookies and cinnamon rolls. It’s a versatile and delightful addition to your baking repertoire, providing a refreshing contrast to sweet desserts without overwhelming their natural flavors. Plus, without the need for butter, this frosting can be a more budget-friendly and accessible option, ensuring you can whip up a delicious treat anytime.
You’ll Love This Cream Cheese Frosting Without Butter
Cream cheese without butter is smooth, creamy, and tangy, making it a delightful addition to any baked good. It’s easy to make and requires just two ingredients, providing a quick and tasty solution for your frosting needs.
Ingredients You’ll Need
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined and smooth.
- Continue to beat the mixture for another 2-3 minutes until it reaches a fluffy consistency.
- Use immediately to frost your favorite cakes, cupcakes, or cookies.
Serving Suggestions
Use this frosting on carrot cakes, red velvet cupcakes, or as a filling for sandwich cookies. It pairs well with a variety of baked goods and adds a tangy contrast to sweet treats.
How to Store Cream Cheese Frosting Without Butter
Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and beat it again for a smooth consistency.
Additional Tips
- Ensure the cream cheese is fully softened to avoid lumps in the frosting.
- For a thicker frosting, add more powdered sugar.
- Add a teaspoon of vanilla extract or a pinch of salt for added depth of flavor.
Cream Cheese Frosting Without Butter Recipe
Course: DessertCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutes300
kcalIngredients
8 ounces cream cheese, softened
2 cups powdered sugar
Directions
- Beat softened cream cheese until smooth.
- Gradually add powdered sugar, beating until combined and smooth.
- Beat for an additional 2-3 minutes until fluffy.