Craving a homemade twist on a classic treat? These DIY peanut butter chips are the perfect addition to your baking pantry. Whether you’re looking to sprinkle them in cookies, melt them for sauces, or just enjoy them as a snack, this easy recipe delivers delicious results every time. Made with simple ingredients, you’ll love how quick and versatile these peanut butter are.
Why You’ll Love This Peanut Butter Chips
- Easy to Make: Only a few ingredients and minimal effort are required.
- Versatile: Perfect for baking, snacking, or adding to your favorite desserts.
- Healthier Option: No preservatives or artificial additives.
Ingredients You’ll Need
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
How to Make Peanut Butter Chips
- Prep: Line a baking sheet with parchment paper.
- Mix: In a medium saucepan, melt the peanut butter and coconut oil over low heat. Stir until smooth and combined.
- Sweeten: Add powdered sugar, vanilla extract, and salt. Mix well until everything is fully incorporated.
- Pour: Pour the mixture onto the prepared baking sheet and spread evenly.
- Chill: Place the baking sheet in the freezer for about 15 minutes, or until the mixture is firm.
- Cut: Once firm, remove from the freezer and cut into small chips or break into pieces.
- Store: Keep the peanut butter in an airtight container in the refrigerator until ready to use.
Variations and Tips
- Chocolate Peanut Butter: Add 1/4 cup of cocoa powder to the mixture for a chocolatey twist.
- Honey Peanut Butter Chips: Replace powdered sugar with honey for a natural sweetener.
- Shape Tips: Use a piping bag to create chip shapes before freezing for a more traditional look.
- Storage: Keep these chips in the freezer for a longer shelf life.
How to Store Peanut Butter Chips
Store your homemade peanut butter in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Ensure they are well-sealed to prevent moisture absorption.
