Enjoy the rustic goodness of homemade sourdough sandwich bread, crafted with simple ingredients and a touch of farmhouse charm. This bread boasts a tangy flavor and a soft, yet sturdy texture, ideal for making sandwiches, toast, or enjoying on its own.
Why You’ll Love This Sourdough Sandwich Bread:
This sourdough sandwich bread is perfect for those who appreciate the wholesome taste of homemade bread. It offers a delightful tanginess from the sourdough starter, coupled with a soft interior and a crisp crust when toasted. Versatile and flavorful, it elevates any sandwich experience.
Ingredients You’ll Need:
- 1 cup active sourdough starter
- 1 1/2 cups lukewarm water
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 cups bread flour
- 1 1/2 teaspoons salt
Instructions:
- In a large mixing bowl, combine the active sourdough starter, lukewarm water, honey, and olive oil. Stir until well mixed.
- Gradually add the bread flour and salt to the bowl, stirring until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 10-12 minutes, or until the dough becomes smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 4-6 hours, or until doubled in size.
- Once doubled, punch down the dough and shape it into a loaf. Place the shaped dough into a greased 9×5-inch loaf pan.
- Cover the pan with a kitchen towel and let it rise again for 2-3 hours, or until the dough rises about 1 inch above the rim of the pan.
- Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown on top and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
MORE RECIPES: French Onion Chicken & Spaghetti with Roasted Eggplant Purée
Serving Suggestions:
Enjoy slices of this sourdough sandwich bread with your favorite sandwich fillings, such as turkey and avocado, or use it for a classic grilled cheese. It also pairs well with soups and salads.
How to Store Sourdough Sandwich Bread:
Store the cooled bread in a bread box or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, freeze the bread in slices, wrapped in plastic and aluminum foil.
Additional Tips:
- For a more pronounced sourdough flavor, let the dough ferment longer during the rising stages.
- You can substitute honey with sugar or maple syrup if desired.
- If you don’t have bread flour, you can use all-purpose flour, though the texture may vary slightly.
Farmhouse-Style Sourdough Sandwich Bread
Course: Bread, SandwichCuisine: AmericanDifficulty: Intermediate1
loaf30
minutes40
minutes150
kcalIngredients
1 cup active sourdough starter
1 1/2 cups lukewarm water
2 tablespoons honey
2 tablespoons olive oil
4 cups bread flour
1 1/2 teaspoons salt
Directions
- In a large mixing bowl, combine the active sourdough starter, lukewarm water, honey, and olive oil. Stir until well mixed.
- Gradually add the bread flour and salt to the bowl, stirring until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 10-12 minutes, or until the dough becomes smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 4-6 hours, or until doubled in size.
- Once doubled, punch down the dough and shape it into a loaf. Place the shaped dough into a greased 9×5-inch loaf pan.
- Cover the pan with a kitchen towel and let it rise again for 2-3 hours, or until the dough rises about 1 inch above the rim of the pan.
- Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown on top and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Notes
- Adjust rising times based on room temperature and sourdough starter activity.
