Looking for a quick and natural way to boost your immune system? This ginger turmeric shot is packed with antioxidants and anti-inflammatory properties, making it the perfect addition to your daily wellness routine. With just a few simple ingredients, you can create a powerful health elixir in no time.
Why You’ll Love This Ginger Turmeric Shot Recipe
- Immune Boosting: Packed with antioxidants and anti-inflammatory properties.
- Easy to Make: This quick and simple recipe, ready in just 10 minutes.
- All-Natural Ingredients: No preservatives or artificial flavors.
- Versatile: Enjoy it as a morning boost or a mid-day pick-me-up.
Ingredients You’ll Need
- 2 inches fresh ginger root, peeled and chopped
- 2 inches fresh turmeric root, peeled and chopped (or 1 tsp ground turmeric)
- 1 lemon, juiced
- 1 orange, juiced
- 1 tbsp honey or maple syrup (optional, for sweetness)
- Pinch of black pepper (to enhance turmeric absorption)
- 1 cup water
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How to Make Ginger Turmeric Shot Recipe
- Prep the Ingredients:
- Peel and chop the ginger and turmeric roots.
- Juice the lemon and orange.
- Blend:
- Add the chopped ginger, turmeric, lemon juice, orange juice, honey (if using), black pepper, and water to a blender.
- Blend on high until smooth.
- Strain:
- Pour the mixture through a fine-mesh strainer or cheesecloth into a bowl or pitcher to remove the pulp.
- Serve:
- Pour the strained liquid into shot glasses and enjoy immediately for the best results.
Variations and Tips
- Add a Kick: For extra spice, add a pinch of cayenne pepper.
- More Citrus: Increase the amount of lemon or orange juice for a tangier flavor.
- Sweeten Naturally: Substitute honey with maple syrup or agave nectar for a vegan option.
- Boost Absorption: Always include black pepper to enhance the absorption of curcumin from turmeric.
How to Store
- Refrigeration: Store any leftover shots in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the shots in ice cube trays for up to 1 month. Thaw in the refrigerator before consuming.
