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Perfect Peach Iced Tea Recipe

If you’re looking for a refreshing and delicious beverage to cool down with on a hot summer day, look no further than this perfect iced peach tea recipe. Combining the natural sweetness of ripe peaches with the classic flavor of iced tea, this drink is sure to become a favorite. Whether you’re hosting a summer gathering or simply want a tasty treat, this peach iced tea is easy to make and incredibly satisfying.

Why You’ll Love This

Ingredients You’ll Need

How to Make Peach Tea

  1. Prepare the Peaches:
    • In a medium saucepan, combine the sliced peaches and 2 cups of water.
    • Bring to a boil, then reduce the heat and simmer for 10 minutes, until the peaches are soft.
  2. Make the Peach Syrup:
    • Use a potato masher or a fork to crush the peaches, then strain the mixture through a fine mesh sieve into a bowl. Discard the solids.
    • Add the honey or sugar to the peach syrup and stir until dissolved.
  3. Brew the Tea:
    • In a separate pot, bring the remaining 4 cups of water to a boil.
    • Remove from heat, add the tea bags, and let steep for 5 minutes.
    • Remove the tea bags and let the tea cool to room temperature.
  4. Combine and Chill:
    • In a large pitcher, combine the brewed tea, peach syrup, and lemon juice.
    • Refrigerate for at least 2 hours to chill.
  5. Serve:
    • Fill glasses with ice cubes and pour the peach iced tea over the top.
    • Garnish with fresh mint leaves if desired.

MORE RECIPES: Chicken Tetrazzini Spaghetti with Roasted Eggplant Purée

Variations and Tips

How to Store Peach Tea

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