This simple powdered sugar glaze icing recipe is a versatile and delicious topping perfect for cakes, cookies, and pastries. It adds a sweet, glossy finish to your baked goods, enhancing both their appearance and flavor.
Why You’ll Love This Glaze Icing Recipe
- Easy to Make: With just a few ingredients, you can whip up this glaze in minutes.
- Versatile: Perfect for drizzling over cakes, donuts, cookies, and more.
- Customizable: Easily adjust the consistency and flavor to suit your needs.
Related: Lemon Drizzle Cupcakes
Ingredients You’ll Need
- 1 cup powdered sugar
- 2-3 tablespoons milk (or water for a dairy-free option)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth.
- Adjust Consistency: If the glaze is too thick, add more milk, one teaspoon at a time, until you reach the desired consistency.
- Flavoring (Optional): Stir in the vanilla extract for added flavor.
- Use Immediately: Drizzle the glaze over your baked goods or dip pastries into it. Allow it to set before serving.
Serving Suggestions
- Drizzle: Perfect for drizzling over bundt cakes, donuts, and pound cakes.
- Dip: Use as a dip for cookies or pastries.
- Layer: Add a thin layer on top of brownies or bars for extra sweetness.
How to Store Glaze Icing Recipe
- Room Temperature: Store the glaze in an airtight container at room temperature for up to 3 days.
- Refrigerate: For longer storage, keep it in the refrigerator for up to 1 week. Re-whisk before using.
Additional Tips
- Consistency: Adjust the consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner glaze.
- Flavors: Experiment with different extracts like almond, lemon, or peppermint for unique flavors.
- Color: Add a few drops of food coloring to match the theme of your baked goods.
