Lemon Drizzle Cupcakes are a delightful treat combining a moist, zesty sponge with a tangy lemon glaze. Perfect for afternoon tea, special occasions, or just a sweet indulgence, these cupcakes are sure to brighten your day with their fresh citrus flavor and soft texture.
Why You’ll Love This lemon drizzle cupcakes
- Zesty Flavor: The perfect balance of sweet and tangy, thanks to fresh lemon juice and zest.
- Moist Texture: The lemon drizzle soaks into the cupcakes, keeping them wonderfully moist.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
- Versatile: Ideal for parties, snacks, or as a delicious dessert.
Ingredients You’ll Need
- For the Cupcakes:
- 125g unsalted butter, softened
- 125g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 125g self-raising flour
- Zest of 1 lemon
- For the Lemon Drizzle:
- 75g caster sugar
- Juice of 1 lemon
Instructions
- Preheat Oven and Prepare Tin: Preheat your oven to 180°C (160°C fan)/350°F. Line a 12-hole cupcake tin with paper cases.
- Make the Cupcake Batter: In a large bowl, beat together the softened butter and caster sugar until pale and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest. Gently fold in the self-raising flour until just combined.
- Bake the Cupcakes: Divide the batter evenly among the cupcake cases. Bake in the preheated oven for 18-20 minutes or until a skewer inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Lemon Drizzle: In a small bowl, mix the caster sugar and lemon juice until the sugar is dissolved.
- Drizzle the Cupcakes: Once the cupcakes are cool, poke small holes in the top of each cupcake using a skewer. Spoon the lemon drizzle over the cupcakes, allowing it to soak in.
MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe
Serving Suggestions
- Serve these cupcakes with a cup of tea or coffee.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Garnish with lemon zest curls or a sprinkle of icing sugar for a decorative touch.
How to Store lemon drizzle cupcakes
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the fridge for up to a week. Bring to room temperature before serving.
- You can also freeze the undecorated cupcakes for up to 3 months. Thaw at room temperature and add the lemon drizzle before serving.
Additional Tips
- Substitutions: Use orange zest and juice for a different citrus twist.
- Troubleshooting: If the drizzle doesn’t soak in well, poke more holes in the cupcakes.
- Enhancements: Add a teaspoon of poppy seeds to the batter for added texture and flavor.
