Did you know that a perfectly creamy Ground Beef Stroganoff recipe with tender beef, mushrooms, and savory gravy over noodles can be on your dinner table in under an hour? This seemingly time-consuming classic is surprisingly quick to prepare, challenging the common belief that stroganoff requires hours in the kitchen. This recipe delivers a rich, flavorful Ground Beef Stroganoff recipe with tender beef, mushrooms, and savory gravy over noodles, perfect for a cozy weeknight dinner or a special occasion.
Ingredients List
This recipe serves 4-6 people. Feel free to adjust quantities based on your needs.
- 1 lb ground beef (80/20 blend recommended for optimal flavor and tenderness)
- 1 large onion, finely chopped (or 1 cup frozen chopped onion – a time-saver!)
- 8 oz cremini mushrooms, sliced (shiitake or button mushrooms are great substitutes)
- 2 cloves garlic, minced (or 1 teaspoon garlic powder for ease)
- 1/2 cup all-purpose flour (use gluten-free blend for dietary needs)
- 2 cups beef broth (low-sodium preferred)
- 1 cup sour cream (Greek yogurt can be substituted for a healthier option)
- 1/4 cup dry sherry (optional, but adds depth of flavor – apple juice can substitute)
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1 lb egg noodles (or your favorite pasta)
- Fresh parsley, chopped (for garnish – adds visual appeal!)
Timing
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes (approximately 20% less than the average Ground Beef Stroganoff recipe found online).
Step-by-Step Instructions
Step 1: Browning the Beef: In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease. This step ensures a richly flavored base for your stroganoff.
Step 2: Sautéing Vegetables: Add the chopped onion and mushrooms to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic (or garlic powder) during the last minute of cooking. For a deeper flavor, consider adding a tablespoon of butter at the start of this step.
Step 3: Creating the Gravy: Sprinkle the flour over the beef and vegetables, stirring constantly to create a roux. Gradually whisk in the beef broth until smooth, ensuring no lumps form. This is crucial for a velvety gravy.
Step 4: Simmering the Sauce: Add the sour cream (or yogurt), sherry (or apple juice), Dijon mustard, Worcestershire sauce, thyme, and paprika to the skillet. Season generously with salt and pepper. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
Step 5: Cooking the Noodles: While the sauce simmers, cook the egg noodles according to package directions.
Step 6: Combining and Serving: Drain the noodles and add them to the skillet with the beef stroganoff sauce. Toss gently to coat. Garnish with fresh parsley before serving. For a richer texture, consider adding a dollop of sour cream or yogurt as a final touch.
Nutritional Information (per serving, approximate)
Calories: Approximately 450-500 (depending on ingredient substitutions)
Protein: 30-35g
Fat: 25-30g
Carbohydrates: 30-35g
(Note: These values are estimates and may vary depending on specific ingredients used. For precise nutritional information, use a nutrition calculator with your exact ingredients.)
Healthier Alternatives for the Recipe
- Leaner Ground Beef: Opt for a 93% lean ground beef to reduce fat content.
- Greek Yogurt Substitute: Replacing sour cream with Greek yogurt significantly reduces fat and calories without compromising flavor.
- Whole Wheat Noodles: Choose whole wheat noodles for added fiber.
- Vegetable Boost: Add extra vegetables like diced carrots, bell peppers, or spinach for increased nutritional value.
Serving Suggestions
Serve your Ground Beef Stroganoff hot, over a bed of egg noodles. Consider these personalized touches:
- Garnish: Add a sprinkle of fresh parsley or a dollop of sour cream for visual appeal and extra flavor.
- Side Dishes: Pair it with a simple green salad or steamed asparagus for a balanced meal.
- Bread: Serve with crusty bread for dipping into the rich gravy.
- Cheese: A sprinkle of grated Parmesan cheese adds a savory touch.
Common Mistakes to Avoid
- Overcooking the Beef: Overcooked ground beef can become dry and tough. Ensure it’s only browned, not overcooked.
- Lumpy Gravy: Make sure to gradually whisk in the broth to prevent lumps in the sauce.
- Undercooked Noodles: Cook noodles until al dente to avoid a mushy texture.
Storing Tips for the Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in airtight containers for up to 3 months. Reheat gently on the stovetop or in the microwave.
Conclusion
This Ground Beef Stroganoff recipe with tender beef, mushrooms, and savory gravy over noodles is a comforting classic that’s surprisingly easy to make. With a few simple steps and ingredient substitutions, you can customize this recipe to suit your dietary needs and preferences. Try it today and let us know what you think in the comments below! Share your photos using #UltimateChickenGravy! Explore more delicious recipes on our website!
FAQs
Q: Can I use different types of noodles?
A: Absolutely! Feel free to experiment with other pasta shapes, such as fettuccine, linguine, or even wide rice noodles.
Q: Can I make this recipe ahead of time?
A: You can prepare the sauce ahead of time and store it in the refrigerator until ready to use. Cook the noodles and combine just before serving.
Q: How can I make it spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for extra heat.
Q: Is it possible to make this in a slow cooker?
A: While not traditionally made in a slow cooker, you could adapt the recipe. Brown the beef separately, then combine all ingredients in the slow cooker on low for 4-6 hours. Adjust cooking time as needed, and be mindful that the sauce might be thinner than when cooked on the stovetop.
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🥘 Ground Beef Stroganoff
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Pot (for boiling noodles, optional)
Ingredients
- 1 lb ground beef 80–85% lean
- 1 tablespoon olive oil or butter if beef is very lean
- 1 small onion diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced (white or cremini)
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard optional for flavor depth
- 1/2 cup sour cream room temperature
- Salt and pepper to taste
- Cooked egg noodles or mashed potatoes for serving
- Fresh parsley chopped (for garnish)
Instructions
Brown the beef
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary and set aside.
Sauté vegetables
- In the same skillet, add olive oil or butter (if needed), then sauté the diced onions and mushrooms for 5–7 minutes until softened and browned. Add minced garlic and cook for another 1 minute.
Make the sauce
- Sprinkle flour over the vegetables, stir well, and cook for 1 minute. Gradually whisk in the beef broth, then add Worcestershire sauce and Dijon mustard (if using). Stir and bring to a simmer. Let cook for 3–5 minutes until the sauce thickens.
Combine and finish
- Return the cooked ground beef to the pan. Stir in the sour cream until smooth and creamy. Cook for 2–3 more minutes until warmed through. Season with salt and pepper to taste.
Serve
- Serve hot over cooked egg noodles or mashed potatoes. Garnish with chopped parsley if desired.
Notes
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