Furikake is a beloved Japanese seasoning blend that brings a burst of umami flavor to a variety of dishes. Traditionally sprinkled over rice, Furikake is a versatile condiment that can also enhance the taste of vegetables, fish, and noodles. This seasoning typically includes a mix of toasted sesame seeds, finely chopped nori seaweed, bonito flakes, sugar, salt, and sometimes other flavorful ingredients like dried shrimp or wasabi powder.

Making Furikake at home allows you to tailor the ingredients to your taste, ensuring a fresh and vibrant flavor in every bite. The combination of nutty sesame seeds, savory seaweed, and a hint of sweetness and saltiness creates a balanced and addictive seasoning. Whether you’re looking to elevate a simple bowl of steamed rice or add complexity to your culinary creations, Homemade Furikake Seasoning is an easy and delightful way to bring a taste of Japan into your kitchen. Perfect for adding a unique twist to your meals, this seasoning will quickly become a staple in your pantry.

Why You’ll Love This Furikake Seasoning

• Flavorful: Adds a delicious umami flavor to any dish.
• Versatile: Perfect for rice, salads, noodles, and more.
• Customizable: Easily adjust ingredients to suit your taste.

Ingredients You’ll Need Furikake Seasoning

• 1/4 cup sesame seeds
• 2 sheets nori seaweed, finely chopped
• 1 tablespoon bonito flakes
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 1 teaspoon mirin

Instructions

1. Toast Sesame Seeds: In a dry skillet, toast the sesame seeds over medium heat until golden brown. Remove from heat.
2. Chop Nori: Finely chop the Nori sheets using scissors or a knife.
3. Combine Ingredients: In a bowl, mix the toasted sesame seeds, chopped nori, bonito flakes, sugar, and salt.
4. Flavor: Add soy sauce and mirin to the mixture, stirring well.
5. Store: Transfer to an airtight container for storage.

Serving Suggestions

• Rice: Sprinkle over steamed rice or onigiri (rice balls).
• Salads: Add to salads for extra flavor and crunch.
• Fish: Use as a seasoning for grilled or baked fish.
• Noodles: Enhance the flavor of noodle dishes by sprinkling on top.

How to Store Furikake Seasoning

• Airtight Container: Store in an airtight container at room temperature for up to 1 month.
• Dry Environment: Keep in a cool, dry place to maintain freshness.

Additional Tips

• Ingredient Variations: Add dried shrimp, wasabi powder, or dried vegetables for extra flavor.
• Usage: Use sparingly as a little goes a long way.
• DIY: Make in small batches to keep ingredients fresh.

Homemade Furikake Seasoning Recipe

Recipe by Rose HernandezCourse: SeasoningCuisine: JapaneseDifficulty: Easy

Servings

1

Cup

Prep time

5

minutes

Cooking time

5

minutes

Calories

300

kcal

Ingredients

• 1/4 cup sesame seeds

• 2 sheets nori seaweed, finely chopped

• 1 tablespoon bonito flakes

• 1 tablespoon sugar

• 1 teaspoon salt

• 1 teaspoon soy sauce

• 1 teaspoon mirin

Directions

• Toast sesame seeds until golden brown.
• Finely chop nori sheets.
• Mix sesame seeds, nori, bonito flakes, sugar, and salt in a bowl.
• Add soy sauce and mirin, and stir well.
• Store in an airtight container.

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