Indulge in the exquisite flavors of honey walnut shrimp, a beloved dish that combines the sweetness of honey with the crunch of candied walnuts and crispy shrimp. This delightful recipe is perfect for impressing guests or treating yourself to a gourmet meal at home. Simple to prepare and incredibly tasty, it’s a surefire hit for any occasion.

Table of Contents

Why You’ll Love This Honey Walnut Shrimp:

Perfectly Balanced Flavors: The sweetness of the honey sauce perfectly complements the savory shrimp.
Texture Sensation: The combination of crispy shrimp and crunchy candied walnuts is simply irresistible.
Restaurant Quality at Home: This recipe allows you to enjoy a high-quality dish in the comfort of your own kitchen.
Quick and Easy: With minimal prep and cooking time, you can have this dish ready in no time.

Ingredients You’ll Need:

For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 2 large egg whites
- 1/2 cup all-purpose flour
- 1/2 cup water
- Vegetable oil for frying
For the Candied Walnuts:
- 1/2 cup walnuts
- 1/4 cup granulated sugar
- 1/4 cup water
For the Honey Sauce:
- 1/4 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon sweetened condensed milk
- 1 tablespoon lemon juice

How to Make Honey Walnut Shrimp:

Prepare the Candied Walnuts:
- In a small saucepan, combine sugar and water. Bring to a boil and add walnuts.
- Boil for 2 minutes, then drain and transfer walnuts to a baking sheet to dry.
Coat the Shrimp:
- In a bowl, whisk egg whites until foamy.
- In another bowl, combine cornstarch, flour, and water to form a batter.
- Dip each shrimp first in the egg whites, then in the batter.
Fry the Shrimp:
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
Make the Honey Sauce:
- In a bowl, whisk together mayonnaise, honey, sweetened condensed milk, and lemon juice.
Combine and Serve:
- Toss the fried shrimp in the honey sauce until evenly coated.
- Add candied walnuts and gently mix.
- Serve immediately, garnished with extra walnuts if desired.

Variations and Tips:

Spicy Kick: Add a teaspoon of sriracha to the honey sauce for a spicy twist.
Healthier Option: Bake the shrimp instead of frying for a lighter version.
Extra Crunch: Sprinkle with sesame seeds before serving for added texture.
Make Ahead: Prepare the candied walnuts and honey sauce ahead of time to save on prep.

How to Store Honey Walnut Shrimp:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Freeze: Freeze the fried shrimp without sauce in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 1 month. Thaw and reheat before tossing in the sauce.