Indulge in the creamy and delicious Oreo Ice Cream, a perfect blend of rich vanilla ice cream and crunchy Oreo cookies. This homemade treat is perfect for any occasion, providing a delightful dessert that’s loved by kids and adults alike.

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Why You’ll Love This Oreo Ice Cream Recipe

This Oreo Ice Cream is incredibly easy to make and delivers a rich, creamy texture packed with chunks of everyone’s favorite cookies. It’s the perfect dessert for a hot summer day, a special occasion, or just to satisfy your sweet tooth.

Ingredients You’ll Need

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
20 Oreo cookies, roughly chopped

Instructions

Prepare the Ice Cream Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
Chill the Mixture:
- Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
Churn the Ice Cream:
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Add the Oreos:
- In the last 5 minutes of churning, add the roughly chopped Oreo cookies to the ice cream mixture.
Freeze the Ice Cream:
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until it reaches your desired firmness.

Serving Suggestions

Serve the Ice Cream in bowls or cones.
Top with additional crushed Oreos, whipped cream, or hot fudge sauce for an extra indulgent treat.
Use as a filling for ice cream sandwiches or as a topping for brownies and cakes.

How to Store Oreo Ice Cream Recipe

Store the ice cream in an airtight container in the freezer for up to 2 weeks.
For the best texture, let the ice cream sit at room temperature for a few minutes before scooping.

Additional Tips

If you prefer a smoother ice cream, crush the Oreos into finer pieces.
Experiment with different flavors by adding mint extract or chocolate chips.
Troubleshooting: If the ice cream is too hard, let it soften slightly at room temperature before serving.