Craving something sweet but short on time? This Oreo mug cake is the perfect solution! Made with just a few simple ingredients, it delivers the rich, chocolaty goodness of Oreos in a soft and fluffy cake, ready in minutes. With the convenience of a microwave, this quick dessert will satisfy your sweet tooth in no time. Whether you’re looking for an individual treat or something to impress guests with minimal effort, the Oreo mug cake has you covered!
You’ll Love This Oreo Mug Cake
This Oreo mug cake is a dream come true for dessert lovers, especially if you love the classic taste of Oreos. Not only is it quick and easy, but it also requires minimal ingredients, making it ideal for those moments when you just need something sweet in a hurry. The cake is soft, moist, and full of that iconic Oreo flavor. You’ll love the fact that you can whip it up in just minutes, and it’s perfect for a solo dessert or a treat to share.
Ingredients You’ll Need
To make this Oreo mug cake, you’ll only need a handful of ingredients. Here’s what you’ll need:
- 4 Oreo cookies
- 3 tablespoons milk
- 1/4 teaspoon baking powder
- 1 tablespoon all-purpose flour (optional for a thicker cake)
- 1 teaspoon sugar (optional for extra sweetness)
These simple ingredients combine to create a fluffy and decadent dessert that’s perfect for a quick sweet fix.
Instructions
- Crush the Oreos: Place the 4 Oreo cookies in a microwave-safe mug and crush them into small pieces using the back of a spoon or a fork. You can crush them as fine as you like, depending on your preference.
- Add the Milk: Pour 3 tablespoons of milk into the mug with the crushed Oreos. Stir the mixture until the cookies and milk are well combined, forming a batter-like consistency.
- Add the Dry Ingredients: Stir in 1/4 teaspoon of baking powder. If you want a thicker cake, add 1 tablespoon of flour. Mix the ingredients together until smooth. If you prefer a sweeter mug cake, add 1 teaspoon of sugar at this stage.
- Microwave the Mug Cake: Place the mug in the microwave and cook on high for 1 to 1.5 minutes. Microwave times may vary depending on the wattage of your microwave, so start with 1 minute and then check the cake. The cake should rise and appear fluffy but still moist. Avoid overcooking, as the cake can become dry.
- Let It Cool: Allow the Oreo mug cake to cool for a minute or two before serving. The center may be slightly molten, which adds to the gooey texture.
Serving Suggestions
This Oreo mug cake is delicious on its own, but you can make it even better with a few toppings:
- Vanilla ice cream: Add a scoop of ice cream on top for a creamy contrast to the warm cake.
- Whipped cream: A dollop of whipped cream adds lightness to each bite.
- Extra crushed Oreos: For an extra Oreo kick, sprinkle some crushed cookies on top.
- Chocolate sauce: Drizzle with chocolate or caramel sauce for a decadent finish.
How to Store Oreo Mug Cake
While this Oreo mug cake is best enjoyed fresh, you can store leftovers for a short time if needed. Simply cover the mug with plastic wrap or transfer the cake to an airtight container. Store in the refrigerator for up to 1 day. To reheat, pop it back in the microwave for about 10-15 seconds.
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
Additional Tips: Oreo Mug Cake
Here are a few extra tips to help you get the perfect Oreo mug cake every time:
- Customize your sweetness: If you want a richer, sweeter cake, feel free to add a teaspoon of sugar to the batter.
- Thicker cake: For a denser cake, add a tablespoon of all-purpose flour.
- Microwave timing: Be mindful of your microwave’s power. Start with 1 minute and add 10-second intervals until your cake is cooked. Overcooking will make the cake dry.
- Vegan version: Use plant-based milk and vegan Oreos for a dairy-free option.
- Add-ins: Try mixing in chocolate chips or peanut butter for a fun twist.
Oreo Mug Cake
A quick and easy Oreo mug cake made in the microwave, perfect for a single-serving dessert that’s ready in minutes!
- Microwave-safe mug
- spoon
- microwave
- 4 Oreo cookies
- 3 tablespoons milk
- 1/4 teaspoon baking powder
- 1 tablespoon all-purpose flour (optional)
- 1 teaspoon sugar (optional)
- Crush the Oreos in a microwave-safe mug.
- Add milk and mix well.
- Stir in baking powder, flour (optional), and sugar (optional).
- Microwave on high for 1-1.5 minutes until the cake rises.
- Let cool for a minute before serving.
Customize the sweetness and texture to your liking by adding sugar or flour. Always check microwave time based on your microwave’s wattage.
