If you’re looking for a versatile and delicious side dish or a hearty main course, this Orzo Rice recipe is perfect for you. Combining the delightful textures of orzo pasta and rice, this dish is packed with flavor and incredibly easy to make. Whether you’re serving it with grilled chicken, fish, or vegetables, orzo rice is a fantastic addition to any meal.
Why You’ll Love This Orzo Rice
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Flavorful: Infused with garlic, onions, and a touch of Parmesan, this dish is bursting with flavor.
- Versatile: Pairs well with a variety of proteins and vegetables, making it a great side dish or main course.
- Family-Friendly: Both kids and adults will love the creamy texture and delicious taste.
Ingredients You’ll Need
- 1 cup orzo pasta
- 1 cup white rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
How to Make Orzo Rice
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 4
- Calories: 350 per serving
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the orzo pasta and rice to the pot, stirring to coat with the oil, onions, and garlic.
- Pour in the chicken or vegetable broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the orzo and rice are tender and the liquid is absorbed.
- Remove from heat and stir in the grated Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired.
Variations and Tips
- Add Vegetables: Incorporate vegetables like peas, bell peppers, or spinach for added nutrition and color.
- Use Different Cheeses: Swap Parmesan with feta or mozzarella for a different flavor profile.
- Protein Boost: Add cooked chicken, shrimp, or tofu to make this a complete meal.
- Herbs and Spices: Experiment with herbs like basil, thyme, or oregano to customize the taste.
MORE RECIPES: Chicken Tetrazzini & Spaghetti with Roasted Eggplant Purée
How to Store Orzo Rice
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth or water to maintain moisture.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Orzo Rice Recipe
Course: MainCuisine: Mediterranean, AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
350
kcalIngredients
1 cup orzo pasta
1 cup white rice
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the orzo pasta and rice to the pot, stirring to coat with the oil, onions, and garlic.
- Pour in the chicken or vegetable broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the orzo and rice are tender and the liquid is absorbed.
- Remove from heat and stir in the grated Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired.
Notes
- Following this recipe will make you a delicious and versatile dish that can complement any meal. Enjoy the delightful combination of orzo pasta and rice, enhanced with garlic, onion, and Parmesan cheese flavors. Perfect for any occasion, this Orzo Rice recipe is sure to become a staple in your kitchen.
