A classic patty melt sauce combines the best of a burger and a grilled cheese sandwich, featuring a juicy beef patty, melted cheese, and caramelized onions, all held together by crispy, buttery bread. The secret sauce in this recipe takes the flavors to the next level, making it an irresistible meal.
Why You’ll Love This Patty Melt with Secret Sauce
You’ll love this patty melt sauce because it combines savory, cheesy, and tangy flavors in every bite. The secret sauce adds a delicious twist to the classic patty melt, making it a standout dish. Perfect for lunch or dinner, this patty melt is sure to satisfy your cravings.
Ingredients You’ll Need
- For the Patty Melt:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large onion, thinly sliced
- 2 tbsp butter, divided
- 8 slices of rye bread
- 8 slices of Swiss cheese
- For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare the Secret Sauce: In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, Dijon mustard, garlic powder, onion powder, salt, and pepper. Set aside.
- Caramelize the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Remove from heat and set aside.
- Cook the Patties: In a bowl, season the ground beef with salt and pepper and form into 4 patties. In the same skillet, cook the patties over medium-high heat until browned and cooked through, about 4-5 minutes per side. Remove and set aside.
- Assemble the Patty Melts: Butter one side of each slice of rye bread. On the unbuttered side, spread a generous amount of secret sauce. Place a slice of Swiss cheese on top, followed by a beef patty, caramelized onions, another slice of Swiss cheese, and another slice of bread, buttered side up.
- Grill the Sandwiches: In a large skillet or griddle over medium heat, cook the sandwiches until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula while cooking to help melt the cheese.
- Serve: Remove from heat and serve hot.
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
Serving Suggestions
Serve your patty melt with a side of fries, a pickle spear, or a simple salad. The rich flavors of the patty melt pair well with a refreshing coleslaw or a crisp vegetable medley.
How to Store Patty Melt Sauce
Store any leftover patty melt in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through, or in a microwave.
Additional Tips: Patty Melt Sauce
- Bread Options: While rye bread is traditional, you can use sourdough or whole wheat for a different flavor.
- Cheese Variations: Substitute Swiss cheese with cheddar, American, or provolone for a different twist.
- Onion Options: For a sweeter flavor, use red onions instead of yellow.
Patty Melt with Secret Sauce Recipe
Course: MainCuisine: AmericanDifficulty: Medium4
servings20
minutes20
minutes700
kcalIngredients
- Patty Melt:
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
1 large onion, thinly sliced
2 tbsp butter, divided
8 slices rye bread
8 slices Swiss cheese
- Secret Sauce:
1/4 cup mayonnaise
2 tbsp ketchup
1 tbsp sweet pickle relish
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Directions
- Mix secret sauce ingredients and set aside.
- Caramelize onions in 1 tbsp butter over medium heat until golden brown.
- Season beef with salt and pepper, form patties, and cook in skillet until browned.
- Butter one side of each bread slice. On unbuttered sides, spread secret sauce, add cheese, patty, onions, more cheese, and top with bread, buttered side up.
- Grill sandwiches over medium heat until golden brown and cheese is melted.
- Serve hot.
