Peach sorbet is a refreshing and delightful frozen dessert, perfect for hot summer days. Bursting with the natural sweetness and vibrant flavor of ripe peaches, this sorbet is a fantastic way to enjoy the seasonal fruit. It’s a simple, dairy-free dessert that can be made with just a few ingredients, making it a go-to treat for both adults and kids.
Why You’ll Love This Peach Sorbet
- Fresh and Fruity: Made with real peaches for an authentic flavor.
- Easy to Make: Simple ingredients and straightforward instructions.
- Healthy: A light and refreshing dessert option.
- Versatile: Can be enjoyed on its own or as a complement to other desserts.
Ingredients You’ll Need
- 4 large ripe peaches
- ½ cup granulated sugar
- 1 tbsp lemon juice
- ¼ cup water
Instructions
- Prepare the Peaches: Peel and pit the peaches, then cut them into chunks.
- Blend: In a blender or food processor, combine the peach chunks, sugar, lemon juice, and water. Blend until smooth.
- Chill: Pour the peach mixture into a shallow dish and refrigerate for at least 1 hour, or until well chilled.
- Freeze: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a soft-serve consistency.
- Final Freeze: Transfer the churned sorbet to an airtight container and freeze for at least 2 hours, or until firm.
Serving Suggestions
- Serve in bowls or cones for a classic treat.
- Pair with fresh berries or a sprig of mint for an elegant presentation.
- Use it as a topping for a slice of pound cake or a warm fruit cobbler.
How to Store Peach Sorbet
Store the peach sorbet in an airtight container in the freezer for up to one month. To serve, let it sit at room temperature for a few minutes to soften slightly.
Additional Tips
- Substitutions: You can use honey or agave syrup instead of granulated sugar.
- Troubleshooting: If the sorbet is too hard, let it soften at room temperature before serving.
- Extra Flavor: Add a splash of peach liqueur or vanilla extract for an extra depth of flavor.
Peach Sorbet
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesChill time
20
minutesCalories
120
kcalIngredients
4 large ripe peaches
½ cup granulated sugar
1 tbsp lemon juice
¼ cup water
Directions
- Peel and pit the peaches, then cut them into chunks.
- In a blender or food processor, combine the peach chunks, sugar, lemon juice, and water. Blend until smooth.
- Pour the peach mixture into a shallow dish and refrigerate for at least 1 hour, or until well chilled.
- Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a soft-serve consistency.
- Transfer the churned sorbet to an airtight container and freeze for at least 2 hours, or until firm.
