Peach sorbet is a refreshing and delightful frozen dessert, perfect for hot summer days. Bursting with the natural sweetness and vibrant flavor of ripe peaches, this sorbet is a fantastic way to enjoy the seasonal fruit. It’s a simple, dairy-free dessert that can be made with just a few ingredients, making it a go-to treat for both adults and kids.

Table of Contents

Why You’ll Love This Peach Sorbet

Fresh and Fruity: Made with real peaches for an authentic flavor.
Easy to Make: Simple ingredients and straightforward instructions.
Healthy: A light and refreshing dessert option.
Versatile: Can be enjoyed on its own or as a complement to other desserts.

Ingredients You’ll Need

4 large ripe peaches
½ cup granulated sugar
1 tbsp lemon juice
¼ cup water

Instructions

Prepare the Peaches: Peel and pit the peaches, then cut them into chunks.
Blend: In a blender or food processor, combine the peach chunks, sugar, lemon juice, and water. Blend until smooth.
Chill: Pour the peach mixture into a shallow dish and refrigerate for at least 1 hour, or until well chilled.
Freeze: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a soft-serve consistency.
Final Freeze: Transfer the churned sorbet to an airtight container and freeze for at least 2 hours, or until firm.

MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe

Serving Suggestions

Serve in bowls or cones for a classic treat.
Pair with fresh berries or a sprig of mint for an elegant presentation.
Use it as a topping for a slice of pound cake or a warm fruit cobbler.

How to Store Peach Sorbet

Store the peach sorbet in an airtight container in the freezer for up to one month. To serve, let it sit at room temperature for a few minutes to soften slightly.

Additional Tips

Substitutions: You can use honey or agave syrup instead of granulated sugar.
Troubleshooting: If the sorbet is too hard, let it soften at room temperature before serving.
Extra Flavor: Add a splash of peach liqueur or vanilla extract for an extra depth of flavor.

Peach Sorbet

Recipe by Rose HernandezCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Chill time

minutes

Calories

120

kcal

Ingredients

4 large ripe peaches
½ cup granulated sugar
1 tbsp lemon juice
¼ cup water

Directions

Peel and pit the peaches, then cut them into chunks.
In a blender or food processor, combine the peach chunks, sugar, lemon juice, and water. Blend until smooth.
Pour the peach mixture into a shallow dish and refrigerate for at least 1 hour, or until well chilled.
Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a soft-serve consistency.
Transfer the churned sorbet to an airtight container and freeze for at least 2 hours, or until firm.