Pickle Pie Pizza is a unique and delightful twist on traditional pizza. Combining the tangy flavor of dill pickles with a creamy sauce, this pizza offers a burst of flavor in every bite. Perfect for pickle lovers and those seeking a creative culinary adventure, this dish is sure to become a favorite.
You’ll Love This Pickle Pie Pizza
This Pickle Pie Pizza is not just any ordinary pizza. It brings together the crispiness of a perfect pizza crust with the zesty punch of dill pickles, making it a standout dish. The creamy garlic sauce complements the pickles, creating a balanced and irresistible flavor. Whether you’re hosting a party or just craving something different, this pizza will impress everyone.
Ingredients You’ll Need
- 1 pre-made pizza dough or homemade pizza crust
- 1 cup of creamy garlic sauce (recipe below)
- 2 cups of shredded mozzarella cheese
- 1 cup of sliced dill pickles
- 1 teaspoon of dried dill
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of red pepper flakes (optional)
- Fresh dill for garnish
For the Creamy Garlic Sauce:
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Prepare the sauce: In a medium bowl, mix mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper. Set aside.
- Roll out the dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a piece of parchment paper.
- Assemble the pizza: Spread the creamy garlic sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle half of the shredded mozzarella cheese over the sauce.
- Add the pickles: Arrange the sliced dill pickles evenly over the cheese layer. Sprinkle the remaining mozzarella cheese on top of the pickles.
- Season and bake: Sprinkle dried dill, garlic powder, and red pepper flakes (if using) over the top of the pizza. Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Garnish and serve: Remove the pizza from the oven and garnish with fresh dill. Let it cool for a few minutes before slicing and serving.
Serving Suggestions
Pickle Pie Pizza can be served with a side of ranch dressing or extra creamy garlic sauce for dipping. Pair it with a fresh garden salad or a side of crispy fries for a complete meal. For a fun twist, try adding some crumbled bacon or thinly sliced red onions before baking.
How to Store Pickle Pie Pizza
To store any leftovers, allow the pizza to cool completely. Wrap individual slices in plastic wrap or aluminum foil and place them in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Additional Tips
- Substitutions: If you prefer a different cheese, try using cheddar or provolone for a different flavor profile.
- Make it spicy: Add a few slices of jalapenos or a sprinkle of crushed red pepper flakes for a spicy kick.
- Troubleshooting: If your crust is getting too brown before the cheese is melted, cover the edges with foil to prevent burning.
Pickle Pie Pizza Recipe
Course: Main CourseCuisine: AmericanDifficulty: Easy4
servings15
minutes15
minutes320
kcalPickle Pie Pizza is a delightful fusion of tangy dill pickles and creamy garlic sauce atop a crispy pizza crust. This inventive take on pizza offers a burst of unique flavors, perfect for pickle enthusiasts and those seeking something different for their next pizza night. Easy to make and bursting with flavor, this Pickle Pie Pizza combines the best of savory and tangy elements, making it a must-try dish for adventurous eaters and traditional pizza lovers alike. Serve it as a main course, an appetizer, or a fun party snack, and enjoy the delightful combination of dill on pizza.
Ingredients
1 pre-made pizza dough or homemade pizza crust
1 cup of creamy garlic sauce
2 cups of shredded mozzarella cheese
1 cup of sliced dill pickles
1 teaspoon of dried dill
1/2 teaspoon of garlic powder
1/4 teaspoon of red pepper flakes (optional)
Fresh dill for garnish
- For the Creamy Garlic Sauce:
1/2 cup of mayonnaise
1/2 cup of sour cream
2 cloves of garlic, minced
1 tablespoon of lemon juice
Salt and pepper to taste
Directions
- Preheat the oven to 475°F (245°C).
- Prepare the sauce by mixing mayonnaise, sour cream, garlic, lemon juice, salt, and pepper.
- Roll out the dough and place it on parchment paper.
- Spread the sauce over the dough, then add half the cheese. Spread the sauce over the dough, then add half the cheese.
- Arrange pickles on top, then add the remaining cheese.
- Sprinkle dried dill, garlic powder, and red pepper flakes.
- Bake for 12-15 minutes, garnish with fresh dill, and serve.
