Tender Beef Round Steak with Caramelized Onions and Mushrooms

beef round steak recipes: This beef round steak recipe with caramelized onions and mushrooms is a hearty, flavorful dish perfect for a comforting family dinner. The tender steak, sweet caramelized onions, and savory mushrooms create a rich and satisfying meal that’s easy to prepare and sure to impress.

Why You’ll Love This beef round steak recipes

  • Rich, savory flavors: The combination of tender beef, caramelized onions, and mushrooms offers a deliciously deep and savory taste.
  • Simple ingredients: Uses common pantry staples for an impressive dish.
  • Perfect for a comforting meal: Ideal for family dinners, special occasions, or any night you crave a comforting and hearty meal.

Ingredients You’ll Need

  • 2-3 lbs beef round steak
  • 1 cup all-purpose flour
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp unsalted butter
  • 2 large onions, thinly sliced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 2 tbsp olive oil

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). In a shallow dish, mix the flour, salt, and pepper. Dredge each steak in the flour mixture, ensuring they are well-coated.
  2. Brown the Steaks: Heat olive oil in a large skillet over medium-high heat. Brown the steaks on both sides until they develop a golden crust, about 3-4 minutes per side. Remove the steaks and set aside.
  3. Caramelize the Onions and Mushrooms: In the same skillet, add butter. Once melted, add the sliced onions and cook until they start to caramelize about 10 minutes. Add the mushrooms and cook for another 5 minutes, until both are golden and soft.
  4. Assemble and Cook: Place the browned steaks in a large Dutch oven or an oven-safe baking dish. Top with the caramelized onions and mushrooms. Pour the beef broth over the top.
  5. Bake: Cover the Dutch oven with a lid or the baking dish with aluminum foil. Bake in the preheated oven for 2 hours, or until the meat is tender and the flavors are well-blended.
  6. Serve: Remove from the oven and let it rest for a few minutes before serving.

Serving Suggestions

  • With Mashed Potatoes: The creamy texture of mashed potatoes pairs perfectly with the rich, savory flavors of the steak.
  • Over Rice: Serve the steak and its delicious gravy over a bed of fluffy rice.
  • With Roasted Vegetables: Add a serving of roasted carrots, parsnips, or Brussels sprouts for a complete meal.

How to Store Beef Round Steak Recipes

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: For longer storage, freeze the cooked steak and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Additional Tips

  • Substitutions: You can substitute chicken broth for beef broth if you prefer a lighter flavor.
  • Add Garlic: For extra depth, add minced garlic when caramelizing the onions and mushrooms.
  • Thicker Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the sauce before baking.

Tender Beef Round Steak with Caramelized Onions and Mushrooms

Recipe by Rose HernandezCourse: Main CourseCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

2

hours 
Calories

350

kcal

Ingredients

  • 2-3 lbs beef round steak

  • 1 cup all-purpose flour

  • 2 tsp salt

  • 1 tsp black pepper

  • 2 tbsp unsalted butter

  • 2 large onions, thinly sliced

  • 8 oz mushrooms, sliced

  • 2 cups beef broth

  • 2 tbsp olive oil

Directions

  • Preheat and Prepare: Preheat your oven to 350°F (175°C). In a shallow dish, mix the flour, salt, and pepper. Dredge each steak in the flour mixture, ensuring they are well-coated.
  • Brown the Steaks: Heat olive oil in a large skillet over medium-high heat. Brown the steaks on both sides until they develop a golden crust, about 3-4 minutes per side. Remove the steaks and set aside.
  • Caramelize the Onions and Mushrooms: In the same skillet, add butter. Once melted, add the sliced onions and cook until they start to caramelize about 10 minutes. Add the mushrooms and cook for another 5 minutes, until both are golden and soft.
  • Assemble and Cook: Place the browned steaks in a large Dutch oven or an oven-safe baking dish. Top with the caramelized onions and mushrooms. Pour the beef broth over the top.
  • Bake: Cover the Dutch oven with a lid or the baking dish with aluminum foil. Bake in the preheated oven for 2 hours, or until the meat is tender and the flavors are well-blended.
  • Serve: Remove from the oven and let it rest for a few minutes before serving.

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