Turkish Rice

Turkish Rice, known as “Pilav” in Turkish, is a simple yet flavorful side dish that complements a variety of main courses. This dish features rice cooked with butter, onions, and a touch of orzo, giving it a unique texture and a rich, savory taste. It’s a versatile addition to any meal and a staple in Turkish cuisine.

Why You’ll Love This Turkish Rice:

  • Easy to prepare with simple ingredients.
  • Rich, buttery flavor with a delightful texture.
  • Perfect side dish for meats, stews, and vegetables.
  • Can be customized with additional spices and herbs.

Ingredients You’ll Need:

  • 1 cup long-grain rice
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 tablespoons orzo
  • 2 cups chicken or vegetable broth
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions:

  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the chopped onion and cook until softened about 3-4 minutes.
  4. Stir in the orzo and cook until golden brown, about 2-3 minutes.
  5. Add the rice and cook for another 2 minutes, stirring constantly to coat the rice with the butter.
  6. Pour in the broth, add salt and pepper to taste, and bring to a boil.
  7. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  8. Remove from heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork before serving.

Serving Suggestions:

  • Serve alongside grilled meats, kebabs, or roasted vegetables.
  • Add a sprinkle of fresh herbs like parsley or dill for extra flavor.
  • Pair with a dollop of yogurt for a creamy contrast.

How to Store Turkish Rice:

  • Store leftover Turkish Rice in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to moisten.

Additional Tips:

  • For a nuttier flavor, substitute some of the rice with bulgur wheat.
  • Add a pinch of saffron or turmeric for a golden hue and extra depth of flavor.
  • If the rice is too dry, add a bit more broth during cooking.

Turkish Rice

Recipe by Rose HernandezCourse: Side DishCuisine: TurkishDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

250

kcal

Ingredients

  • 1 cup long-grain rice

  • 2 tablespoons butter

  • 1 small onion, finely chopped

  • 2 tablespoons orzo

  • 2 cups chicken or vegetable broth

  • Salt to taste

  • Freshly ground black pepper to taste

Directions

  • Rinse the rice under cold water until the water runs clear. Drain well.
  • In a medium saucepan, melt the butter over medium heat.
  • Add the chopped onion and cook until softened about 3-4 minutes.
  • Stir in the orzo and cook until golden brown, about 2-3 minutes.
  • Add the rice and cook for another 2 minutes, stirring constantly to coat the rice with the butter.
  • Pour in the broth, add salt and pepper to taste, and bring to a boil.
  • Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  • Remove from heat and let it sit, covered, for 5 minutes.
  • Fluff the rice with a fork before serving.

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