Turkish Rice, known as “Pilav” in Turkish, is a simple yet flavorful side dish that complements a variety of main courses. This dish features rice cooked with butter, onions, and a touch of orzo, giving it a unique texture and a rich, savory taste. It’s a versatile addition to any meal and a staple in Turkish cuisine.
Why You’ll Love This Turkish Rice:
- Easy to prepare with simple ingredients.
- Rich, buttery flavor with a delightful texture.
- Perfect side dish for meats, stews, and vegetables.
- Can be customized with additional spices and herbs.
Ingredients You’ll Need:
- 1 cup long-grain rice
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 tablespoons orzo
- 2 cups chicken or vegetable broth
- Salt to taste
- Freshly ground black pepper to taste
Instructions:
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped onion and cook until softened about 3-4 minutes.
- Stir in the orzo and cook until golden brown, about 2-3 minutes.
- Add the rice and cook for another 2 minutes, stirring constantly to coat the rice with the butter.
- Pour in the broth, add salt and pepper to taste, and bring to a boil.
- Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork before serving.
Serving Suggestions:
- Serve alongside grilled meats, kebabs, or roasted vegetables.
- Add a sprinkle of fresh herbs like parsley or dill for extra flavor.
- Pair with a dollop of yogurt for a creamy contrast.
How to Store Turkish Rice:
- Store leftover Turkish Rice in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to moisten.
Additional Tips:
- For a nuttier flavor, substitute some of the rice with bulgur wheat.
- Add a pinch of saffron or turmeric for a golden hue and extra depth of flavor.
- If the rice is too dry, add a bit more broth during cooking.
Turkish Rice
Course: Side DishCuisine: TurkishDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
250
kcalIngredients
1 cup long-grain rice
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons orzo
2 cups chicken or vegetable broth
Salt to taste
Freshly ground black pepper to taste
Directions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped onion and cook until softened about 3-4 minutes.
- Stir in the orzo and cook until golden brown, about 2-3 minutes.
- Add the rice and cook for another 2 minutes, stirring constantly to coat the rice with the butter.
- Pour in the broth, add salt and pepper to taste, and bring to a boil.
- Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork before serving.
