☕ Good Morning Coffee – Your Perfect Wake-Up Cup
Start your day right with a rich, aromatic cup of Good Morning Coffee. Whether you love it bold and black or creamy with frothy milk, this coffee recipe can be customized to your perfect morning vibe.
Equipment
- Coffee maker, French press, or pour-over setup
- Kettle or hot water source
- Mug
Ingredients
Basic Coffee:
- 1 –2 tablespoons ground coffee medium roast is great for morning
- 1 cup hot water about 200°F / 93°C
Optional Add-ins:
- 1 –2 teaspoons sugar or honey
- 2 tablespoons milk cream, or non-dairy alternative
- 1/4 teaspoon cinnamon or pumpkin spice
- 1/2 teaspoon vanilla extract
- Whipped cream for a luxurious morning!
- Cocoa powder for a mocha twist
Instructions
Step 1: Brew the Coffee
- Use your favorite method:
- Drip Machine: Brew 1–2 cups as usual.
- French Press: Add ground coffee to press, pour hot water, stir, and steep for 4 minutes. Press slowly.
- Pour Over: Place grounds in filter, slowly pour water in circles to extract.
Step 2: Customize (Optional)
- Stir in your preferred sweetener.
- Add milk or cream for richness.
- Sprinkle with cinnamon or drizzle with vanilla for flavor.
Step 3: Serve
- Pour into your favorite mug.
- Top with whipped cream and a dusting of cocoa or cinnamon if desired.
Notes
Grind beans fresh for maximum aroma and flavor.
For stronger coffee, use more grounds—not longer brew time.
Add a pinch of salt to reduce bitterness if needed.