⭐ Pebernodder: 7 Reasons You’ll Love This Classic Danish Treat
Crisp on the outside, tender in the center, and bursting with warming spices, Pebernodder cookies are a beloved Danish holiday treat. They're rich, aromatic, and perfect for cozy evenings or festive gatherings!
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup dark brown sugar firmly packed
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 2 teaspoons ground cardamom optional but recommended
- 1 cup chopped walnuts or pecans
Instructions
Step 1: Cream Butter & Sugars
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes using an electric mixer).
Step 2: Add Eggs & Vanilla
- Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and cardamom.
Step 4: Combine Wet & Dry
- Gradually mix the dry ingredients into the wet ingredients. Mix until just combined—do not overmix.
Step 5: Add Nuts
- Fold in the chopped nuts gently using a spatula or wooden spoon.
Step 6: Shape the Dough
- Roll the dough into 1-inch balls and place them on ungreased baking sheets, spaced slightly apart.
Step 7: Bake
- Bake in a preheated oven at 350°F (175°C) for 12–15 minutes, or until the edges are just golden.
Step 8: Cool
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Pebernodder brings holiday magic to your kitchen with every bite. Bake a batch, share them with loved ones, and join the tradition that’s warmed Danish hearts for generations.