🌶️ Tex-Mex Pasta Salad
A zesty and colorful twist on classic pasta salad! This Tex-Mex Pasta Salad is loaded with black beans, corn, veggies, and tossed in a creamy, spicy dressing. Perfect for BBQs, potlucks, or an easy weekday meal.
Equipment
- Large pot (to boil pasta)
- colander
- Large mixing bowl
- Whisk or small bowl for dressing
- Cutting board and knife
- Measuring cups and spoons
Ingredients
For the Pasta Salad:
- 12 oz 340g rotini or fusilli pasta
- 1 cup canned black beans rinsed and drained
- 1 cup canned corn drained
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 cup cherry tomatoes halved
- 1/4 cup red onion finely diced
- 1/4 cup chopped fresh cilantro
- 1 avocado diced (optional)
For the Tex-Mex Dressing:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice about 1 lime
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt & pepper to taste
- 1/2 teaspoon hot sauce optional
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Make the Dressing:
- In a small bowl, whisk together sour cream, mayo, lime juice, olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and hot sauce (if using). Set aside.
Combine Salad Ingredients:
- In a large bowl, add the cooked and cooled pasta, black beans, corn, bell peppers, cherry tomatoes, red onion, and cilantro. Toss to combine.
Toss with Dressing:
- Pour the dressing over the salad and mix until everything is evenly coated. Taste and adjust seasoning if needed.
Add Avocado (Optional):
- If using, gently fold in diced avocado just before serving to avoid browning.
Chill (Optional):
- For best flavor, cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
You can substitute Greek yogurt for sour cream for a lighter option.
Want it spicier? Add chopped jalapeño or more hot sauce.
Try mixing in shredded cheese or cooked taco-seasoned ground beef for a hearty twist.