🌿 Pesto Pesto Pesto
Pesto Pesto Pesto is a celebration of fresh herbs, nuts, cheese, and olive oil. Learn how to make classic basil pesto at home with a few simple ingredients in just 5 minutes!
Equipment
- Food processor or blender
- spatula
- Measuring cups and spoons
Ingredients
Classic Basil Pesto:
- 2 cups fresh basil leaves (packed)
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts or walnuts
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1/2 lemon (juice only) optional
Instructions
🌿 How to Make Pesto:
- In a food processor, combine basil, pine nuts, and garlic. Pulse until finely chopped.
- Add Parmesan cheese and pulse a few more times to combine.
- With the motor running, slowly drizzle in the olive oil until the pesto is smooth.
- Season with salt, pepper, and lemon juice (if using).
- Scrape down the sides and pulse again if needed. Adjust consistency to taste.
- Use immediately or store in an airtight container in the fridge.
Notes
💡 Make it your own by swapping basil for arugula, spinach, or kale. Walnuts or almonds also work well instead of pine nuts.