🍅 Crumby Tomatoes
Crumby Tomatoes are a homey, oven-baked dish featuring fresh sliced tomatoes topped with a flavorful mixture of buttery breadcrumbs, herbs, and cheese. This cozy casserole-style recipe is perfect as a side for summer dinners, brunch, or holiday tables.
Equipment
- 9x9 or similar baking dish
- Mixing bowl
- Knife and cutting board
- Spoon or spatula
Ingredients
- 4 large ripe tomatoes sliced ½ inch thick
- ¾ cup breadcrumbs plain or seasoned
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil or Italian seasoning
- Salt and pepper to taste
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C). Lightly grease your baking dish.
Slice Tomatoes
- Slice tomatoes into even rounds and arrange them slightly overlapping in the baking dish. Season with salt and pepper.
Make Crumb Topping
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, basil, melted butter, and olive oil. Stir until the mixture is evenly moistened and crumbly.
Top and Bake
- Sprinkle the crumb mixture evenly over the tomatoes. Add a bit of shredded cheese if desired.
- Bake for 20–25 minutes, until the topping is golden brown and the tomatoes are bubbling.
Serve Warm
- Let cool for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
💡 Tips for Success
Use firm, ripe tomatoes like beefsteak, heirloom, or Roma Toast breadcrumbs beforehand for extra crunch Add a pinch of crushed red pepper flakes for heat
Use firm, ripe tomatoes like beefsteak, heirloom, or Roma Toast breadcrumbs beforehand for extra crunch Add a pinch of crushed red pepper flakes for heat