🍅 Homemade Pizza Sauce – Easy, Flavorful & No Cooking Required
This homemade pizza sauce is rich, tangy, and bursting with flavor — made in minutes with pantry ingredients. No cooking required, just mix and spread! Ideal for French bread pizza, classic dough-based pizzas, calzones, and more.
Equipment
- Medium mixing bowl
- Spoon or whisk
- Measuring spoons
Ingredients
- 1 can 15 oz tomato sauce (or crushed tomatoes for chunkier texture)
- 2 tbsp tomato paste
- 1½ tsp dried oregano
- 1 tsp dried basil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp sugar balances acidity
- ½ tsp salt or to taste
- ¼ tsp black pepper
- 1 tbsp olive oil
- Optional: pinch of red pepper flakes for heat
Instructions
- In a medium bowl, combine tomato sauce and tomato paste.
- Add oregano, basil, garlic powder, onion powder, sugar, salt, pepper, and optional red pepper flakes.
- Stir in the olive oil.
- Whisk until smooth and well combined.
- Taste and adjust seasoning if needed.
Notes
Fridge: Store in airtight container for up to 1 week.
Freezer: Freeze in small portions for up to 3 months.